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Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
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Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
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Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
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Emily and Matt Clifton

Emily's culinary adventures began on the gritty streets of 1970s Manhattan, where she ate Pernil and kimchi more often than peanut butter and jelly. Now she lives in upstate NY and develops recipes that combine locally-sourced ingredients into simple but delicious recipes. When she’s not cooking, writing or taking photographs, she’s probably hard at work editing a movie or television show, which she’s done professionally for the last twenty years. Matt grew up in Kent, England, and his upbringing involved a suspiciously large proportion of tinned goods. Many of those tins contained sticky toffee pudding, though, so it really wasn’t all that bad. When he’s not thinking about food, he’s running an IT consultancy in the Hudson Valley and/or scheduling a marathon of early Doctor Who episodes. Almost more than anything else, he enjoys swearing at his vegetable garden. At the very moment you’re reading this, there’s a good chance he’s chasing one or all of his chickens back into the yard. Check out more of Matt and Emily's nerdy ramblings at Nerds with Knives.
Indian

This Creamy Indian-Spiced Cauliflower Is Light Enough for Summer

Cauliflower replaces chicken in this flavorful, creamy dish.

Emily and Matt Clifton
Almonds

Creamy Almond Mughlai Cauliflower

Creamy, spiced, and deeply roasted.

Emily and Matt Clifton
Squash

Zucchini-and-Corn Fritters to Get You Through the Summer Squash Glut

This is how you use up summer's piles of fresh zucchini.

Emily and Matt Clifton
Appetizers and Hors d'Oeuvres

Zucchini-and-Corn Fritters With Herb Sour Cream

Frittering away the summer produce.

Emily and Matt Clifton
Techniques

Tomato and Burrata Crostini: Not Just a Summertime Treat

A simple open-faced summer sandwich becomes an elegant appetizer in a snap.

Emily and Matt Clifton
Cheese

Crostini With Blistered Cherry Tomatoes, Burrata and Chive Oil

A toast to summer!

Emily and Matt Clifton
British

How to Fall in Love With British Fish Pie

A mainstay of the British Isles, no matter how it's made.

Emily and Matt Clifton
Baking

British Fish Pie With Smoked Salmon, Shrimp, and Mashed Potatoes

Three types of fish and a creamy sauce, all capped with buttery mashed potatoes.

Emily and Matt Clifton
Mexican

Nachos Get a New Summer Look With Barbecue Chicken and Corn

A barroom staple gets summer-ified.

Emily and Matt Clifton
Cheese

Summer Nachos With Tomatoes, Corn, Chicken, and Cheese

Bringing nachos out of the barroom and into the sun.

Emily and Matt Clifton
Grilling

Bulgogi Burgers: The Korean-American Mashup Worthy of Your Grill

Two of the world's great beef dishes, combined.

Emily and Matt Clifton
Beef

Grilled Korean Bulgogi Burgers With Kimchi Mayo and Pickled Daikon

The flavors of the Korean grill in a hamburger bun.

Emily and Matt Clifton
Mexican

Chorizo and Pickled Onions Make Extra-Crispy Chilaquiles Sing

Crispy in some spots, salsa-soaked in others.

Emily and Matt Clifton
Breakfast and Brunch

Chorizo and Egg Chilaquiles With Salsa Verde

An all-too-often overlooked tortilla option.

Emily and Matt Clifton
Grilling

Vietnamese Grilled Pork and Cold Rice Noodles: A Perfect Summer Dish

Sizzling-hot, refreshingly cool, and everything in between.

Emily and Matt Clifton
Grilling

Vietnamese Grilled Pork Chops With Chilled Rice Noodles

Sizzling-hot, refreshingly chilled, and loaded with flavor.

Emily and Matt Clifton
Techniques

Marinated Goat Cheese: An Easy, Pretty, Extra-Flavorful Appetizer

Add more even more flavor to an already flavorful cheese.

Emily and Matt Clifton
Cheese

Marinated Goat Cheese

Fresh, funky, and flavorful.

Emily and Matt Clifton
Korean

Make Killer Shrimp Pancakes With the Brine in Your Kimchi Jar

Get the most out of your kimchi jar.

Emily and Matt Clifton
Appetizers and Hors d'Oeuvres

Crispy Kimchi Pancakes With Shrimp

Crispy edges, bright spicy-tangy flavor.

Emily and Matt Clifton
Condiments and Sauces

Quick-Pickled Watermelon Radishes

Bright in flavor and color.

Emily and Matt Clifton
Techniques

Make a Better Breakfast With Farro, Kale, and Eggs

Sometimes you have to make the time to have a nicer breakfast.

Emily and Matt Clifton
Eggs

Stir-Fried Farro With Garlicky Kale and Poached Egg

A well-rounded meal to start your day.

Emily and Matt Clifton
One-Pot Wonders

Want Curry Without the Heat? Massaman Is Your Answer

A curry with a warm (not spicy) kick.

Emily and Matt Clifton
Chicken

Chicken Massaman Curry With Wheat Beer and Potatoes

Warming, without the burn.

Emily and Matt Clifton
Chinese

Add a Rainbow of Vegetables to Your Weeknight Stir-Fry

Baking soda is the secret to tender pork in this quick weeknight stir-fry.

Emily and Matt Clifton
Cabbage

Stir-Fried Lo Mein Noodles With Pork and Vegetables

A rainbow of stir-fried flavor.

Emily and Matt Clifton
Korean

Korean Beef Bulgogi + Burritos = The Ultimate Odd Couple

A riot of colors, and the richness of beef bulgogi.

Emily and Matt Clifton
Beef

Korean Beef Bulgogi Burritos

A beefy, bright, and flavorful wrap.

Emily and Matt Clifton
Dairy-Free

Danmuji (Korean Pickled Daikon Radish)

Turmeric is the key to the yellow color.

Emily and Matt Clifton
Techniques

Cheesy Baked Eggs, Meet Creamed Spinach (and Kale, and Swiss Chard)

Spinach, chard, and kale team up to make the creamy greens here.

Emily and Matt Clifton
Baking

Baked Eggs With Creamy Greens, Mushrooms, and Cheese

Get your veggies in the morning.

Emily and Matt Clifton
Techniques

One Quick Vietnamese-Style Marinade, One Easy Baked Chicken Dinner

A short marinade, a stint in the oven, then dinner.

Emily and Matt Clifton
Baking

Vietnamese-Style Baked Chicken

Simple chicken with complex flavors.

Emily and Matt Clifton
Techniques

Turn French Onion Soup Into a Strata for an Easy Breakfast, Lunch, or Dinner

Inverted ratios of bread and liquid = a whole new creation.

Emily and Matt Clifton
Baking

French Onion Strata (Savory Bread Pudding)

Bread pudding! It's what's for dinner (or breakfast).

Emily and Matt Clifton
Techniques

Low-Key Valentine's Dinner: Easy Seared Scallops With Leek Risotto

This dish says "special occasion" without keeping you toiling by the stove.

Emily and Matt Clifton
Father's Day

Seared Sea Scallops With Leek Risotto and Lemon-Brown Butter Sauce

One bowl makes for a satisfying, fancy-looking, and easy dinner.

Emily and Matt Clifton
Braising and Stewing

Dinner for Two: Braised Short Ribs With Honey, Soy, and Orange

Meaty, rich, and layered with Chinese flavors.

Emily and Matt Clifton
Beef

Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder

The leftovers make killer tacos...

Emily and Matt Clifton
Baking

Baked Brie Done Right: 3 Recipes to Make Your Cheese Board the Life of the Party

Want a cheese plate with impact? Bake that Brie.

Emily and Matt Clifton
Appetizers and Hors d'Oeuvres

Baked Brie en Croûte With Apple and Pear Compote

A spiced apple-pear compote is just sweet enough to pair with buttery Brie.

Emily and Matt Clifton
Appetizers and Hors d'Oeuvres

Baked Brie en Croûte With Thyme and Fig Jam

Melted cheese and sweet-tart fig jam, wrapped in a flaky puff pastry crust.

Emily and Matt Clifton
Appetizers and Hors d'Oeuvres

Simple Baked Brie With Honey and Pistachios

The only thing better than brie? Melty baked brie. Here's our recipe.

Emily and Matt Clifton
British

Crispy, Crackly Skin Is the Star of This Roast Pork Loin

The only thing that could make a juicy roast pork loin better is crispy crackling.

Emily and Matt Clifton
British

Garlic- and Herb-Roasted Pork Loin With Crackling and Spiced Apple Chutney

Emily and Matt Clifton
Appetizers and Hors d'Oeuvres

These Hoisin-Glazed Cocktail Meatballs Are Hoi-Sinfully Delicious

Hoisin-glazed cocktail meatballs are the ultimate party snack.

Emily and Matt Clifton
Appetizers and Hors d'Oeuvres

Hoisin-Glazed Cocktail Meatballs

These little cocktail meatballs are hoi-sinfully delicious.

Emily and Matt Clifton
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