The epic, party-starting punch-to-end-all-punches.
The author apparently loved this simple punch, made with citrus peels, sugar, rum, and cognac. Best part: You get to set it on fire!
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Pineapple, cucumber, orange, and cherry join a rich pairing of cognac and Bénédictine.
Brandy, Champagne, and a scoop of ice cream in one lily-gilded glass.