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Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
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Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
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Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
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Naomi Tomky

World's Most Enthusiastic Eater of Everything
Award-winning food and travel writer Naomi Tomky uses her unrelenting enthusiasm as an eater, photographer, and writer to propel herself around the world. Follow her on Twitter @Gastrognome and on Instagram @the_gastrognome.
Drinks

The Drink of the Gods: An Introduction to Pulque

Pulque is a lightly fermented drink that is inextricably tied to Mexican identity.

Naomi Tomky
Cuisine Guides

Three Days and a Pit Oven: How the Best Barbacoa Is Made

A writer gets a rare glimpse into how her favorite Mexican specialty is made.

Naomi Tomky
Clams, Mussels, and Oysters

A Guide to Clam Types and What to Do With Them

Learn your way around quahogs, steamers, razor clams, and more.

Naomi Tomky
Features

All About Geoduck: The Life of a (Delicious) Oversized Mollusk

The geoduck is kinda freaky-looking. But delicious. A peek into how they're raised

Naomi Tomky
Features

A Day in the Life of a Singapore Hawker

Will a younger generation keep Singapore's hawker tradition alive?

Naomi Tomky
Dining Out

The Secrets of Amazing Soba: Behind the Scenes at Miyabi 45th

Only a few chefs in the US make fresh soba by hand every day; here's a peek at the process

Naomi Tomky

Take it With You: The Best Culinary Souvenirs

Plotting a trip? Essential tips on finding the best food-related souvenirs

Naomi Tomky
Cuisine Guides

Spicy, Seared, Smothered, Stacked: An Introduction to Mexican Sandwiches

Get to know a few of our favorite meaty, spicy, gooey Mexican sandwiches.

Naomi Tomky

Going to Hawaii? 10 Must-Eat Local Specialties

Taking a vacation to Hawaii? 10 must-try local foods

Naomi Tomky

In Praise of a Turkey-Free Thanksgiving

Go boldly toward a turkey-free Thanksgiving. STEAKSGIVING is where it's at!

Naomi Tomky
Cuisine Guides

Meet the Empanadas of Latin America

Naomi Tomky
Eating Out

Going to Seattle? Don't Miss the Vietnamese Food

Naomi Tomky
Cuisine Guides

An Introduction to Sri Lankan Cuisine

Naomi Tomky
Eating Out

A Visit to Dubai's Fish Souk

Naomi Tomky
Eating Out

The Best Ice Cream (and Other Frozen Desserts) in Seattle

Naomi Tomky
Eating Out

Where to Eat Outdoors in Seattle, 2014 Edition

Naomi Tomky
Eating Out

We Eat Every Single Pastry at Crumble & Flake, Seattle's Best Pastry Shop

Naomi Tomky
Eating Out

The Best Places to Drink Outdoors in Seattle, 2014 Edition

Naomi Tomky

Seattle Cheap Eats: 10 Great Dishes Under $10

Naomi Tomky

The Ultimate Oyster Experience on the 'Oyster Bus' in Seattle

Naomi Tomky
Eating Out

Ski Season: Where to Eat in Whistler, British Columbia

Naomi Tomky

Four Hours for Barbecue: the Psychology of Waiting in Line for Food

Naomi Tomky
Booze-Free

The 5 Best Juices to Drink in Seattle Right Now

Naomi Tomky
Food Industry

Behind the Scenes: Making Tabasco Sauce on Avery Island, LA

Naomi Tomky
A Sandwich a Day

A Sandwich a Day: Cemita de Pierna at Cemitas Poblanas, Seattle

Naomi Tomky
Cocktails & Spirits

The Best Drinks We Drank at Feast Portland

Naomi Tomky
Chinese

A Beginner's Guide to the Best Dishes at Chiang's Gourmet, Seattle

Naomi Tomky
Portland, OR

We Eat Everything at Feast Portland's Night Market

Naomi Tomky
Beer

The Best Dive Bars in Seattle

Naomi Tomky
Cocktails & Spirits

First Look: Waterfront Cocktails at Westward in Seattle

Naomi Tomky
Cocktails & Spirits

Improve Your Cocktails with ChefSteps Online Cooking School

Naomi Tomky
Cocktails & Spirits

First Look: Cocktails at Percy's & Co. in Seattle

Naomi Tomky
Eating Out

Where the Locals Eat: 5 Great Spots for Seafood in Seattle, WA

Naomi Tomky

How to Cook a Whole Calf Over an Open Flame, with Mike Easton of Il Corvo in Seattle

Naomi Tomky
Cocktails & Spirits

First Look: It's All About Scotch at The Old Sage in Seattle

Naomi Tomky

Whole Animals and Open Flames: Snapshots from Burning Beast in Arlington, WA

Naomi Tomky
Cocktails & Spirits

The Best Places to Drink Outdoors in Seattle, WA

Naomi Tomky
Market Scene

Market Scene: University District Farmers Market in Seattle, WA

Naomi Tomky
Market Scene

Market Scene: Mercado San Juan in Morelia, Mexico

Naomi Tomky
Behind the Scenes

Behind the Scenes at 2Bar Spirits, a Small Batch Distillery in Seattle

Naomi Tomky
A Sandwich a Day

A Sandwich a Day: The Yakisoba Pan from Diablo Food Truckz in Seattle

Naomi Tomky
Mexican

14 Great Bites from the Morelia en Boca Food and Wine Festival in Michoacán, Mexico

Naomi Tomky
French

The 5 Best Non-Wine Drinks I Drank in Provence

Naomi Tomky
French

Market Scene: Saint-Rémy-de-Provence

Naomi Tomky
A Sandwich a Day

A Sandwich a Day: The Beastie at Now Make Me a Sandwich in Seattle, WA

Naomi Tomky
Beer

5 Great No-Frills Spots to Drink Beer in Seattle, WA

Naomi Tomky
Cocktails & Spirits

A Tiki Destination in Paris, France

Naomi Tomky
Cocktails & Spirits

First Look: Cocktails at Radiator Whiskey in Seattle, WA

Naomi Tomky
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