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Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
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Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
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Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Game Day
Chili Dips and Spreads Drinks Guacamole Mains Nachos Salsas Snacks Sweets Wings View All
Saved recipes > Newsletters >

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Miki Kawasaki

Contributor

Miki is a recovering art history major and ex-librarian who found her true calling amidst Washington, DC's burgeoning food scene. At the beginning of 2014, she obtained her master’s degree in gastronomy and went on to intern at Serious Eats. She now lives in the Bronx and can be found riding the D train to her next culinary adventure.

Features

Why Sherry Vinegar Deserves to Be Your One True Vinegar

Sherry vinegar: your one true acid trip

Miki Kawasaki
Chicken

Know Your Chicken: What USDA Poultry Labels Actually Mean

Know your chicken: the real difference between organic, free-range, and naturally raised

Miki Kawasaki
Ingredient Guides

Decoding Your Meat: A Guide to USDA Beef Labels

Prime or choice? Natural or organic? USDA beef labeling, demystified.

Miki Kawasaki
Features

Know Your Tahini: The Many Sides of a Sesame Powerhouse

Miki Kawasaki

Do You Dukkah? All About the Middle East's Addictive Blend of Nuts, Seeds, and Spices

A blend of spices, nuts, and seeds that originally hails from Egypt.

Miki Kawasaki
Almonds

7 Nut and Seed Butters for Your Pantry

Miki Kawasaki
Ingredient Guides

Do You Know Your Tsukemono? A Guide to Japanese Pickles

Miki Kawasaki
Recipe Collections

Because We Love Seafood: 21 Ways to Eat More Fish

Miki Kawasaki
Best of New York

16 Great Ways to Eat Squid and Octopus in NYC

Miki Kawasaki
West Village

Minetta Tavern Booked Solid? Where To Eat Instead

Miki Kawasaki
Best of New York

Where to Eat a Pre- or Post-Theater Dinner in NYC (Our Updated Guide)

Miki Kawasaki
Booze-Free

All About Mabi, a Delightfully Funky Drink From the Caribbean

Miki Kawasaki
Best of New York

26 Must-Eat Dumplings in NYC

Miki Kawasaki
Banana

17 Tropically-Inspired Desserts To Make Right Now

Miki Kawasaki
A Sandwich a Day

When You Visit City Island, Eat at Papa John's Deli

Miki Kawasaki
Smoking

Beyond the Bagel: All About Smoked Fish

Miki Kawasaki
Los Angeles

West Coast Events for March and Beyond

Miki Kawasaki
Mardi Gras

11 New Orleans-Inspired Sweets to Make for Mardi Gras

Miki Kawasaki
A Sandwich a Day

'wichcraft Rolls Out Three New Sandwiches

Miki Kawasaki
Braising and Stewing

13 Hearty Stews We Love

Miki Kawasaki

West Coast Events for February and Beyond

Miki Kawasaki

Seasonal Baking: What To Make With Meyer Lemons

Miki Kawasaki
Fast Food

Video: McDonald's Canada Debunks Pink Slime Myth

Miki Kawasaki

This Week in Recipes

Miki Kawasaki
Eating Out

NYC Food Events for the Weekend and Beyond

Miki Kawasaki
Recipe Collections

Game Day Eats: 13 Touchdown-Scoring Sweets

Miki Kawasaki

NYC Food Events for the Weekend and Beyond

Miki Kawasaki

This Week in Recipes

Miki Kawasaki
Eating Out

NYC Food Events for the Weekend and Beyond

Miki Kawasaki
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