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Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Game Day
Chili Dips and Spreads Drinks Guacamole Mains Nachos Salsas Snacks Sweets Wings View All
Saved recipes > Newsletters >

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Jason Horn

Jason Horn has been writing about food, drinks, travel and cannabis for more than 15 years. He holds a master's degree in journalism from Northwestern University, as well as an associate's in culinary arts from Jefferson State Community College in Birmingham, Ala. He's also the creator, host and producer of The Messy Epicure, a podcast covering everything "messy"—morally, ethically, politically—in food and drink.
Dairy

Diacetyl: When "Buttery Goodness" Breaks Bad

Jason Horn
Fall

Sotolon: The Molecule That Smells Like Pancakes, Fall, and a NYC Mystery

This aromatic molecule caused a four-year Manhattan smell mystery.

Jason Horn
Asparagus

Why Asparagus Makes Your Pee Smell Terrible

The phenomenon behind your stinky asparagus pee.

Jason Horn
Culture

Meet Isoamyl Acetate, the Banana-Flavored Molecule You Love to Hate

All about the fruity-smelling chemical you love to hate.

Jason Horn
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