Meredith Bethune is a food and travel writer who recently moved to Washington, DC from Austin. She has had lots of odd jobs along the way like cheesemonger, farmers’ market coordinator, and youth gardening instructor. As a writer, her work has appeared in Travel + Leisure, New York Magazine, Bon Appetit, BUST, The Local Palate, Gastronomica, Modern Farmer, and numerous Austin publications.
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