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Recipes
Browse by: Ingredient Cuisine Dish Type Cooking Method Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago New Orleans New York Portland, OR San Francisco Washington, DC View All Sponsored by
Holidays
Roasts and Entrees Christmas Cookies Side Dishes Party Food Desserts Drinks View All
Gift Guide
Under $50 $50-$100 Splurge View all
Saved recipes >

Marissa Sertich Velie

Contributor
Chocolate

The Rise of Awesome Milk Chocolate

Ingredient Guides

What's the Difference Between Jam, Jelly, Compote, and Conserve?

Can I Substitute Unsweetened Chocolate for Cocoa Powder?

Baking

What's the Difference Between Dutch Process and Natural Cocoa Powder?

Chocolate

Everything You Need to Know About Baking With Chocolate

Biscuit

The Serious Eats Guide to Biscuits

How to Make Light and Tender Cream Biscuits

Sides

Light and Tender Cream Biscuits

Biscuit

How to Make Quick and Easy Drop Biscuits

Breakfast and Brunch

Quick and Easy Drop Biscuits

Desserts

Basic Italian Meringue

How-Tos

Sweet Technique: How to Make Italian Meringue

A Love Letter to Ohio's Chocolaty, Peanut Buttery Buckeye Candy

New York City

Where to Eat Near New York's Dia:Beacon

Recipe Collections

14 Seafood Dishes for Your Memorial Day Grill

Ingredient Guides

The Serious Eats Guide to Sugar

Eating Out

New Yorkers: Have You Tried These Regional American Sandwiches?

Eating Out

Last Minute Discounts on New York Cooking Classes

Recipe Collections

The Serious Eats Grilling Page: Recipes, Tips, Tricks, and More!

Eating Out

NYC's Must-Eat Lamb Dishes

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