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Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
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Marissa Sertich Velie

Contributor
Born and raised in Ohio, Marissa Sertich Velie grew up eating pierogies and brats, but her insatiable sweet tooth eventually led her The Culinary Institute of America in Hyde Park, NY. Marissa has been writing about food on her blog, Dessertation, since 2009, while working her way through the kitchens of Ohio, Massachusetts and New York. She is currently earning her Master's in Food Studies at NYU.
Buying Guides

The Rise of Awesome Milk Chocolate

Think milk chocolate is kids' stuff? Some bars to change your mind

Marissa Sertich Velie
Features

What's the Difference Between Jam, Jelly, Compote, and Conserve?

Marissa Sertich Velie

Can I Substitute Unsweetened Chocolate for Cocoa Powder?

Marissa Sertich Velie
Baking

What's the Difference Between Dutch Process and Natural Cocoa Powder?

Marissa Sertich Velie
Chocolate

Everything You Need to Know About Baking With Chocolate

Marissa Sertich Velie
Biscuit

The Serious Eats Guide to Biscuits

Marissa Sertich Velie
Techniques

How to Make Light and Tender Cream Biscuits

Heavy cream is the key.

Marissa Sertich Velie
Biscuit

Light and Tender Cream Biscuits

Light and tender biscuits with a rich, milky flavor.

Marissa Sertich Velie
Baking

How to Make Quick and Easy Drop Biscuits

Cloud-like biscuits with just five ingredients.

Marissa Sertich Velie
Baking

Quick and Easy Drop Biscuits

Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.

Marissa Sertich Velie
Desserts

Basic Italian Meringue

Marissa Sertich Velie
How-Tos

Sweet Technique: How to Make Italian Meringue

Marissa Sertich Velie

A Love Letter to Ohio's Chocolaty, Peanut Buttery Buckeye Candy

Marissa Sertich Velie
New York City

Where to Eat Near New York's Dia:Beacon

Marissa Sertich Velie
Features

The Serious Eats Guide to Sugar

Marissa Sertich Velie
Eating Out

New Yorkers: Have You Tried These Regional American Sandwiches?

Marissa Sertich Velie
Eating Out

Last Minute Discounts on New York Cooking Classes

Marissa Sertich Velie
Grilling

The Serious Eats Grilling Page: Recipes, Tips, Tricks, and More!

Marissa Sertich Velie
Best of New York

NYC's Must-Eat Lamb Dishes

Marissa Sertich Velie
Upper West Side

2 Hour Wait at RedFarm? Where to Eat and Drink Nearby

Marissa Sertich Velie
Recipe Collections

14 Sweet and Spicy Desserts We Love

Marissa Sertich Velie
Eating Out

NYC Food Events for the Weekend and Beyond

Marissa Sertich Velie
New York City

The Great Manhattan Tater Tot Crawl

Marissa Sertich Velie
Brooklyn

Chili Cheese Tater Tots at Crif Dogs

Marissa Sertich Velie
Best of New York

The Best Food in Grand Central Terminal

Marissa Sertich Velie
Eating Out

Smorgasburg Seeks Taco and Chocolate Vendors

Marissa Sertich Velie

This Week in Recipes

Marissa Sertich Velie
Eating Out

NYC Food Events for the Weekend and Beyond

Marissa Sertich Velie
Meet and Eat

Meet and Eat: Marissa Sertich Velie, Spring Editorial Intern

Marissa Sertich Velie
Cocktails & Spirits

Hate Valentine's Day? 8 Bitter Cocktails to Make at Home

Marissa Sertich Velie
Serious Entertaining

Serious Entertaining: A Romantic Valentine's Day Dinner for Two

Marissa Sertich Velie
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