Buying Guides

The Rise of Awesome Milk Chocolate
Ingredient Guides

What's the Difference Between Jam, Jelly, Compote, and Conserve?

Can I Substitute Unsweetened Chocolate for Cocoa Powder?
Chocolate

What's the Difference Between Dutch Process and Natural Cocoa Powder?
Chocolate

Everything You Need to Know About Baking With Chocolate
Biscuit

The Serious Eats Guide to Biscuits

How to Make Light and Tender Cream Biscuits
Breakfast Sweets

Light and Tender Cream Biscuits
Baking

How to Make Quick and Easy Drop Biscuits
Breakfast and Brunch

Quick and Easy Drop Biscuits
Desserts

Basic Italian Meringue
How-Tos

Sweet Technique: How to Make Italian Meringue

A Love Letter to Ohio's Chocolaty, Peanut Buttery Buckeye Candy
New York City

Where to Eat Near New York's Dia:Beacon
Ingredient Guides

The Serious Eats Guide to Sugar
Eating Out

New Yorkers: Have You Tried These Regional American Sandwiches?
Eating Out

Last Minute Discounts on New York Cooking Classes
Grilling

The Serious Eats Grilling Page: Recipes, Tips, Tricks, and More!
Best of New York

NYC's Must-Eat Lamb Dishes
Upper West Side

2 Hour Wait at RedFarm? Where to Eat and Drink Nearby