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Maggie Mariolis

Contributor
Maggie is a freelance writer and recipe wrangler. A pastry gal by training, she spent three years at Food & Wine cooking and eating all manner of deliciousness before having a baby and fleeing NYC. She now lives in New Orleans with her husband and daughter. She is always hungry.
Techniques

The Meaty Magic of Vegetarian Fried Shiitake Po' Boys

Fried shiitake caps make a vegetarian po' boy so good, you won't miss the seafood.

Maggie Mariolis
Mains

Fried Shiitake Po' Boys With New Orleans-Style Remoulade

A vegetarian po' boy so delicious, it should be an instant classic.

Maggie Mariolis
Techniques

Toasted Bulgur and Candied Lemon: Little Touches for a Grain Salad With Big Flavor

Toast your bulgur and candy your lemons: two small touches that add big grain-salad flavor.

Maggie Mariolis
Apple

Toasted-Bulgur Salad With Smoked Trout, Radishes, and Green Apple

Maggie Mariolis

Win a Copy of 'The Kitchn Cookbook'

We're giving away 5 copies of the new @thekitchn cookbook! Enter to win

Maggie Mariolis
Cook the Book

Cookbook Review: 'The Kitchn Cookbook' is Your Tiny Kitchen Handbook

Tiny kitchen? No problem. Meet the @thekitchn's new cookbook

Maggie Mariolis
Cakes

No-Bake Banana and Peanut Butter Caramel Icebox Cake From 'The Kitchn Cookbook'

Maggie Mariolis
Condiments and Sauces

Fresh Tomato Pizza Sauce From 'The Kitchn Cookbook'

Maggie Mariolis
Cook the Book

Pizza Dough From 'The Kitchn Cookbook'

Maggie Mariolis
Cook the Book

Breakfast Pizza From 'The Kitchn Cookbook'

Maggie Mariolis
Cauliflower

Roasted Brussels Sprouts, Cauliflower, and Radishes With Garlic Aioli From 'The Kitchn Cookbook'

Maggie Mariolis
Cook the Book

Win a Copy of 'Baking Chez Moi'

We're giving away 5 copies of @doriegreenspan's 'Baking Chez Moi.' Enter to win!

Maggie Mariolis
Cook the Book

Cookbook Review: 'Baking Chez Moi' Marries French Technique and Homey Simplicity

.@doriegreenspan's 'Baking Chez Moi' brings classic French desserts to your doorstep

Maggie Mariolis
Apple

Custardy Apple Squares From 'Baking Chez Moi'

Maggie Mariolis
Cakes

Gingerbread Buche de Noel From 'Baking Chez Moi'

Maggie Mariolis
Chocolate

Desert Roses From 'Baking Chez Moi'

Maggie Mariolis
Cook the Book

Win a Copy of 'Bar Tartine'

We're giving away 5 copies of the @BarTartine cookbook. Enter to win a copy of your own!

Maggie Mariolis
Cook the Book

Cookbook Review: 'Bar Tartine' Trades Hard Work for Show-Stopping Results

The new @BarTartine cookbook is custom-built for DIY fans craving a show-stopping meal

Maggie Mariolis
Cook the Book

Pickled Mushrooms From 'Bar Tartine'

Maggie Mariolis
Cook the Book

Brined Ramps From 'Bar Tartine'

Maggie Mariolis
Cook the Book

Black Garlic From 'Bar Tartine'

Maggie Mariolis
Condiments and Sauces

Rice Vinegar From 'Bar Tartine'

Maggie Mariolis
Cook the Book

Smoked Potatoes With Ramp Mayonnaise From 'Bar Tartine'

Maggie Mariolis
Condiments and Sauces

Red Wine Vinegar From 'Bar Tartine'

Maggie Mariolis
Books

Cookbook Review: 'Prune' is an Essential, Surprising Resource for Serious Cooks

For serious cooks, 'Prune' is a surprising, essential addition to your cookbook collection

Maggie Mariolis
Cook the Book

Calvados Omelette From 'Prune'

Maggie Mariolis
Condiments and Sauces

Parsley-Shallot Butter From 'Prune'

Maggie Mariolis
Beef

Grilled Hamburger With Cheddar Cheese From 'Prune'

Maggie Mariolis
Cook the Book

Monte Cristo From 'Prune'

Maggie Mariolis
Books

Cookbook Review: 'Downtown Italian' Delivers the Goods From a NYC Icon We Love

Why we're in love with 'Downtown Italian,' the new cookbook from the team behind @LArtusi, @dellanimaNYC

Maggie Mariolis
Cook the Book

Branzino Al Cartoccio From 'Downtown Italian'

Maggie Mariolis
Breakfast and Brunch

Roasted Mushrooms With Bacon and Eggs From 'Downtown Italian'

Maggie Mariolis
Cheese

Mac and Cheese and Greens From 'Marcus Off Duty'

Maggie Mariolis
Cook the Book

The Pickled Cucumbers I Take Everywhere From 'Marcus Off Duty'

Maggie Mariolis
Cook the Book

Helga's Meatballs and Gravy With Carrot-Apple Mashed Potatoes From 'Marcus Off Duty'

Maggie Mariolis
Coconut

Salmon in a Sea of Coconut From 'Marcus Off Duty'

Southeast Asian flavors meet salmon & avocado in this funky, delicious soup from @marcuscooks

Maggie Mariolis
Coconut

Salmon in a Sea of Coconut From 'Marcus Off Duty'

Maggie Mariolis
Cook the Book

Parsnip Soup With Apples and Walnuts From 'Marcus Off Duty'

Maggie Mariolis
Cook the Book

Win a Copy of 'Marcus Off Duty'

Maggie Mariolis
Appetizers and Hors d'Oeuvres

Fried Chicken Skin With Hot Sauce and Honey From 'Heritage'

Maggie Mariolis
Cook the Book

Vegetable Stock From 'Heritage'

Maggie Mariolis
Cook the Book

Farrotto With Acorn Squash and Red Russian Kale From 'Heritage'

Maggie Mariolis
Cook the Book

Watermelon and Red Onion Salad With Bibb Lettuce, Pickled Shrimp, and Jalapeño Vinaigrette From 'Heritage'

Maggie Mariolis
Cook the Book

Cracklin' Cornbread From 'Heritage'

Maggie Mariolis

Win a Copy of 'Heritage'

Maggie Mariolis
Cauliflower

Cauliflower Cake From 'Plenty More'

Maggie Mariolis
Cook the Book

Roasted Brussels Sprouts With Pomelo and Star Anise From 'Plenty More'

Maggie Mariolis
Cherry

Rice Salad With Nuts and Sour Cherries From 'Plenty More'

Maggie Mariolis
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