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Techniques

The Meaty Magic of Vegetarian Fried Shiitake Po' Boys

Fried shiitake caps make a vegetarian po' boy so good, you won't miss the seafood.

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Mains

Fried Shiitake Po' Boys With New Orleans-Style Remoulade

A vegetarian po' boy so delicious, it should be an instant classic.

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Techniques

Toasted Bulgur and Candied Lemon: Little Touches for a Grain Salad With Big Flavor

Toast your bulgur and candy your lemons: two small touches that add big grain-salad flavor.

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Apple

Toasted-Bulgur Salad With Smoked Trout, Radishes, and Green Apple

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Win a Copy of 'The Kitchn Cookbook'

We're giving away 5 copies of the new @thekitchn cookbook! Enter to win

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Cook the Book

Cookbook Review: 'The Kitchn Cookbook' is Your Tiny Kitchen Handbook

Tiny kitchen? No problem. Meet the @thekitchn's new cookbook

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Cakes

No-Bake Banana and Peanut Butter Caramel Icebox Cake From 'The Kitchn Cookbook'

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Condiments and Sauces

Fresh Tomato Pizza Sauce From 'The Kitchn Cookbook'

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Cook the Book

Pizza Dough From 'The Kitchn Cookbook'

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Cook the Book

Breakfast Pizza From 'The Kitchn Cookbook'

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Cauliflower

Roasted Brussels Sprouts, Cauliflower, and Radishes With Garlic Aioli From 'The Kitchn Cookbook'

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Cook the Book

Win a Copy of 'Baking Chez Moi'

We're giving away 5 copies of @doriegreenspan's 'Baking Chez Moi.' Enter to win!

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Cook the Book

Cookbook Review: 'Baking Chez Moi' Marries French Technique and Homey Simplicity

.@doriegreenspan's 'Baking Chez Moi' brings classic French desserts to your doorstep

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Apple

Custardy Apple Squares From 'Baking Chez Moi'

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Cakes

Gingerbread Buche de Noel From 'Baking Chez Moi'

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Chocolate

Desert Roses From 'Baking Chez Moi'

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Cook the Book

Win a Copy of 'Bar Tartine'

We're giving away 5 copies of the @BarTartine cookbook. Enter to win a copy of your own!

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Cook the Book

Cookbook Review: 'Bar Tartine' Trades Hard Work for Show-Stopping Results

The new @BarTartine cookbook is custom-built for DIY fans craving a show-stopping meal

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Cook the Book

Pickled Mushrooms From 'Bar Tartine'

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Cook the Book

Brined Ramps From 'Bar Tartine'

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Cook the Book

Black Garlic From 'Bar Tartine'

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Condiments and Sauces

Rice Vinegar From 'Bar Tartine'

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Cook the Book

Smoked Potatoes With Ramp Mayonnaise From 'Bar Tartine'

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Condiments and Sauces

Red Wine Vinegar From 'Bar Tartine'

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Books

Cookbook Review: 'Prune' is an Essential, Surprising Resource for Serious Cooks

For serious cooks, 'Prune' is a surprising, essential addition to your cookbook collection

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Cook the Book

Calvados Omelette From 'Prune'

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Condiments and Sauces

Parsley-Shallot Butter From 'Prune'

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Beef

Grilled Hamburger With Cheddar Cheese From 'Prune'

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Cook the Book

Monte Cristo From 'Prune'

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Books

Cookbook Review: 'Downtown Italian' Delivers the Goods From a NYC Icon We Love

Why we're in love with 'Downtown Italian,' the new cookbook from the team behind @LArtusi, @dellanimaNYC

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Cook the Book

Branzino Al Cartoccio From 'Downtown Italian'

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Breakfast and Brunch

Roasted Mushrooms With Bacon and Eggs From 'Downtown Italian'

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Cheese

Mac and Cheese and Greens From 'Marcus Off Duty'

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Cook the Book

The Pickled Cucumbers I Take Everywhere From 'Marcus Off Duty'

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Cook the Book

Helga's Meatballs and Gravy With Carrot-Apple Mashed Potatoes From 'Marcus Off Duty'

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Coconut

Salmon in a Sea of Coconut From 'Marcus Off Duty'

Southeast Asian flavors meet salmon & avocado in this funky, delicious soup from @marcuscooks

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Coconut

Salmon in a Sea of Coconut From 'Marcus Off Duty'

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Cook the Book

Parsnip Soup With Apples and Walnuts From 'Marcus Off Duty'

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Cook the Book

Win a Copy of 'Marcus Off Duty'

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Appetizers and Hors d'Oeuvres

Fried Chicken Skin With Hot Sauce and Honey From 'Heritage'

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Cook the Book

Vegetable Stock From 'Heritage'

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Cook the Book

Farrotto With Acorn Squash and Red Russian Kale From 'Heritage'

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Cook the Book

Watermelon and Red Onion Salad With Bibb Lettuce, Pickled Shrimp, and Jalapeño Vinaigrette From 'Heritage'

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Cook the Book

Cracklin' Cornbread From 'Heritage'

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Win a Copy of 'Heritage'

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Cauliflower

Cauliflower Cake From 'Plenty More'

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Cook the Book

Roasted Brussels Sprouts With Pomelo and Star Anise From 'Plenty More'

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Cherry

Rice Salad With Nuts and Sour Cherries From 'Plenty More'

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