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Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
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Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
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Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
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Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
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Laura Togut

Fearless kitchen photographer
Laura is a freelance food photographer based in NYC. Her heroes are Danny Meyer, Annie Leibovitz, Lady Gaga, and Mel Brooks. Next recession she's joining the circus.
New York City

How Brooklyn's Acme Makes 5,000 Pounds of Whitefish Salad a Day

How Brooklyn's Acme makes 5,000 pounds of whitefish salad a day

Laura Togut
New York City

New York's Best Bagel Comes From a Department Store

Laura Togut
New York City

Watch This New York Chef Make a High-Class Cheez Whiz

Laura Togut
Food Industry

How Katz's Deli Makes Their Perfect Pastrami

Laura Togut
Food Industry

Behind the Scenes: Making Edible Blown Glass at Aureole, NYC

Laura Togut
Eating Out

Making Beef Carpaccio at Aureole

Laura Togut
Behind the Scenes

Cooking Octopus With Richard Kuo of Pearl & Ash

Laura Togut
New York City

Behind the Scenes: Making (and Setting Fire to) DBGB's Baked Alaska

Laura Togut
Behind the Scenes

How Num Pang Makes Their Pork Belly Sandwich

Laura Togut
New York City

Behind the Scenes V-Day Edition: Making Rose Chocolates with Roni-Sue

Laura Togut
New York City

Behind the Scenes: How to Make the Olive Oil Cake at Michael White's Ai Fiori

Laura Togut
Behind the Scenes

Behind the Scenes: Bar Boulud Shows Us Their Classic Coq Au Vin

Laura Togut
Behind the Scenes

How Annisa's Grilled and Fried Squid Gets Made

Laura Togut
Behind the Scenes

How Betony Makes Their Short Ribs

Two days cooked sous vide, a Japanese grill, and lots of aged beef fat.

Laura Togut
Food Industry

Behind the Scenes: Making the Grapefruit Givre at Boulud Sud, NYC

Laura Togut
Eating Out

Scenes from the James Beard Foundation's Chefs & Champagne

Laura Togut
Doughnuts

Behind the Scenes: Back Door Donuts in Martha's Vineyard

Laura Togut
Behind the Scenes

Cooking Rabbit at Locanda Verde

Laura Togut

Behind the Scenes: Making Momofuku Milk Bar's Crack Pie and Cereal Milk

Laura Togut
Behind the Scenes

How To Make Real Barbecue at Home with Hill Country Chef Elizabeth Karmel

Laura Togut
New York City

Behind the Scenes: Making Sprinkles From Scratch at Crave Fishbar, NYC

Laura Togut
Eating Out

Masaharu Morimoto's 11 Tips for Tuna and Sushi at the New York Culinary Experience

Laura Togut

Scenes from the Lucky Rice Festival Opening Night Dumpling Party

Laura Togut
Lower East Side

Scenes From Hester Street Fair Opening Day

Laura Togut
New York City

Behind the Scenes: Making Passion Fruit Semifreddo at the Lambs Club, New York

Laura Togut
New York City

Behind the Scenes: Sticky Toffee Pudding at John Dory Oyster Bar, NYC

Laura Togut
Eating Out

Scenes from Smorgasburg's Opening Weekend

Laura Togut
Eating Out

Scenes from the 4th Annual Meatball Slapdown

Laura Togut
Philadelphia

Scenes from Eataly's Chef's Table, Starring Marc Vetri

Laura Togut
Eating Out

Scenes from The Big Cheesy, New York's Grilled Cheese Cookoff

Laura Togut
Behind the Scenes

Behind the Scenes: Making Back Forty's Cassoulet

Laura Togut
New York City

Behind the Scenes: Green Tea Tiramisu at Pure Food and Wine, NYC

Laura Togut
Behind the Scenes

Behind the Scenes at Hot Bread Kitchen

Laura Togut
Behind the Scenes

How to Make Veselka's Latkes

Laura Togut
Behind the Scenes

Behind the Scenes: Cooking Classes at the Institute of Culinary Education

Laura Togut
Eating Out

Ramen for a Cause: Ivan Orkin and Shigetoshi Nakamura Raise Funds for Sandy Relief at Smorgasburg

Laura Togut
Behind the Scenes

Behind the Scenes of Harold Dieterle's All-Sunflower Dish at Perilla

Laura Togut
Eating Out

Italy Visits Eataly: Scenes from Identità New York

Laura Togut
Eating Out

15 Great Bites from Meatball Madness

Laura Togut
Behind the Scenes

Behind the Scenes: Charred Berkshire Pork at Aquavit

Laura Togut

Scenes From Euphoria 2012: The Southern Food, Wine, and Music Festival in Greenville, SC

Laura Togut
Behind the Scenes

Behind the Scenes at Il Laboratorio del Gelato

Laura Togut
Behind the Scenes

Baking Quail in Clay: Behind the Scenes at The Modern

Laura Togut
Long Island

Scenes from the James Beard Foundation's Chefs & Champagne

Laura Togut

Meet and Eat: Pastry Chef Claudia Fleming

Laura Togut

A Modernist Meal at ALDEA with Aki Kamozowa & H. Alexander Talbot of Ideas in Food

Laura Togut

Scenes from the Brooklyn Ice Cream Takedown 2012

Laura Togut
Behind the Scenes

Behind the Scenes at Dirt Candy

Laura Togut
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