Lindsey Howald Patton's Profile

Farmers Market Pro Tips: Shopping Dos and Don'ts

All About Mirepoix, Sofrito, Battuto, and Other Humble Beginnings

River North

At Bottlefork, Kitchen and Bar Make a Two-Way Street

Eating Out

Round the Rice Table at Rickshaw Republic

Lakeview

We Eat Everything at Jimmy Jamm Sweet Potato Pies

Uptown

Does Reservoir Raise the Bar on Uptown Bar Eats?

Ravenswood

The $7.75 Lunch Special at Aroy Thai

Eating Out

Fresh Mango Syrup

Pasta Con le Sarde (Sicilian Pasta With Sardines)

20-Minute Broiled Shrimp With Harissa and Beer, No Plate Required

Save Mango Pits and Peels for This Delicious No-Cook Syrup

15 Under $15: Great Bites in NYC That Won't Break the Bank

Fat, Ugly, and Delicious: A Guide to the Pacific Razor Clam

The Best Wine Openers

6 Supermarket Chocolate Bars for Better Baking

The Best Leave-In Probe Thermometers

Lindsey Howald Patton

Contributor

Farmers Market Pro Tips: Shopping Dos and Don'ts

All About Mirepoix, Sofrito, Battuto, and Other Humble Beginnings

At Bottlefork, Kitchen and Bar Make a Two-Way Street

Round the Rice Table at Rickshaw Republic

Popcorn Asylum Takes Popcorn Seriously in Lakeview

What You're Missing at Eataly's Le Verdure

Isla Pilipina is a Diamond in this Strip Mall's Rough

A Few of the Greatest Hits at 90 Miles Cuban Café

Swap Sushi for Hearty Home-Style Japanese at Sunshine Café

6 Unique Nachos We Love in Chicago

The Tofu Sweet Potato Hash at the Flying Saucer

Some Rolls on the Wild Side at Tank Sushi

The New Cookie Bar Goes Gluten-Free and Against the Grain

Chef Nugent Puts His Best Goosefoot Forward

A First Slice Pie Café Crawl

6 Brick-And-Mortar Brunch Spots We Love In Portland, OR

We Eat Everything at Jimmy Jamm Sweet Potato Pies

Does Reservoir Raise the Bar on Uptown Bar Eats?

The $7.75 Lunch Special at Aroy Thai

Stuff Yourself on Delicious Tradition at Demera Ethiopian Restaurant

Fresh Mango Syrup

Pasta Con le Sarde (Sicilian Pasta With Sardines)

20-Minute Broiled Shrimp With Harissa and Beer, No Plate Required

Save Mango Pits and Peels for This Delicious No-Cook Syrup

15 Under $15: Great Bites in NYC That Won't Break the Bank

Fat, Ugly, and Delicious: A Guide to the Pacific Razor Clam

The Best Wine Openers

6 Supermarket Chocolate Bars for Better Baking

The Best Leave-In Probe Thermometers

Farmers Market Pro Tips: Shopping Dos and Don'ts

All About Mirepoix, Sofrito, Battuto, and Other Humble Beginnings

At Bottlefork, Kitchen and Bar Make a Two-Way Street

Round the Rice Table at Rickshaw Republic

Popcorn Asylum Takes Popcorn Seriously in Lakeview

What You're Missing at Eataly's Le Verdure

Isla Pilipina is a Diamond in this Strip Mall's Rough

A Few of the Greatest Hits at 90 Miles Cuban Café

Swap Sushi for Hearty Home-Style Japanese at Sunshine Café

6 Unique Nachos We Love in Chicago

The Tofu Sweet Potato Hash at the Flying Saucer

Some Rolls on the Wild Side at Tank Sushi

The New Cookie Bar Goes Gluten-Free and Against the Grain

Chef Nugent Puts His Best Goosefoot Forward

A First Slice Pie Café Crawl

6 Brick-And-Mortar Brunch Spots We Love In Portland, OR

We Eat Everything at Jimmy Jamm Sweet Potato Pies

Does Reservoir Raise the Bar on Uptown Bar Eats?

The $7.75 Lunch Special at Aroy Thai

Stuff Yourself on Delicious Tradition at Demera Ethiopian Restaurant

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