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    Maggie Hoffman

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    Stella Parks
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    Ginger and Sesame Combine in This Spicy-Tart Mezcal Cocktail

    Maggie Hoffman

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    Stella Parks
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Lindsey Becker

Contributor to Behind the Sweets and Sugar Rush
Eating Out

Bigger is Better: 6 Colossal Steakhouse Desserts We Love in Chicago

Eating Out

11 Caramels We Love in Chicago

Behind the Scenes

Behind the Sweets: Timothy Cottini Makes Sticky Toffee Pudding at Fork

Eating Out

5 New Doughnuts We Love in Chicago

Eating Out

We Chat With Marc Schulman, President of Eli's Cheesecake

Behind the Sweets

Behind the Sweets: Nellcôte's Nate Meads Makes Pain Perdu

Lincoln Park

Behind the Sweets: Greg Mosko's Cranberry, Ginger Dessert at North Pond

Eating Out

7 Milkshakes for Two We Love for Valentine's Day in Chicago

Eating Out

Sugar Rush: S'mores from The Baked Escape

Eating Out

We Drink All the Hot Chocolate at Xoco

South Loop

Behind the Sweets: Acadia's Thomas Raquel Creates Banana Bread Macarons

Behind the Sweets

Behind the Sweets: Katherine Duncan Hand Dips Molé Truffles at Katherine...

Lincoln Park

Behind the Sweets: Christine McCabe Bakes Up Raspberry Pop-Tarts at Inte...

West Town

Behind the Sweets: Lindsay Zamora Makes S'more Pie at Hoosier Mama Pie Co.

Sugar Rush

Lindsey's Top 10 Sweets in Chicago in 2012

Eating Out

We Drink All the Hot Chocolate at Hot Chocolate

Behind the Sweets

Behind the Sweets: Dana Cree's Take on Mont Blanc at Blackbird

Behind the Sweets

Behind the Sweets: The Publican's Anna Shovers Bakes and Plates Chocolat...

Behind the Sweets

Behind the Sweets: Hannah Saaydeh Makes Knafeh at Jaafer Sweets

Behind the Sweets

Behind the Sweets: Brad Hillyer Constructs The Ellen at Alliance Bakery

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