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Lauren Weisenthal

Columnist
Lauren Weisenthal has logged many hours working in restaurant kitchens and bakeries of Brooklyn and Manhattan. She is a graduate of the Artisan Bread Baking and Pastry Arts programs at the French Culinary Institute and holds a CS Certification from the Court of Master Sommeliers.

Columns

  • Pie of the Week
  • Sweet Technique
Pie of the Week

Pie of the Week: No-Bake Blood Orange Pie

Lauren Weisenthal
Christmas

No-Bake Blood Orange Pie

Blood orange makes the perfect topping for this creamy, no-bake pie.

Lauren Weisenthal
Pie of the Week

Pie of the Week: Coriander Key Lime Meringue Pie

Lauren Weisenthal
Peach

Pie of the Week: Peaches n' Cream Mousse Pie

Lauren Weisenthal
Desserts

Peaches n' Cream Mousse Pie

Lauren Weisenthal
Pie of the Week

Pie of the Week: Chocolate Cream Pie

Lauren Weisenthal
Apple

Cranberry Apple Nut Tart

An updated classic made even more delicious with the addition of toasted pecans.

Lauren Weisenthal
Pies

Double-Crusted Buttermilk Pie

Lauren Weisenthal
Pie of the Week

Pie of the Week: Frozen Black Bottom Peppermint Pie

Lauren Weisenthal
Chocolate

Frozen Black Bottom Peppermint Pie

The perfect make-ahead dessert.

Lauren Weisenthal
Pie of the Week

Pie of the Week: Eggnog Cream Pie

Lauren Weisenthal
Christmas

Eggnog Cream Pie

If you're a fan of store-bought eggnog, this is the pie for you.

Lauren Weisenthal
Apple

Apple Crème Fraîche Pie

Lauren Weisenthal

Pie 101: The Deal With "Washing" the Crust

Lauren Weisenthal

Pie 101: Edge Crimping

Lauren Weisenthal
Pie of the Week

Pie of the Week: Pumpkin Chocolate Swirl Pie

Lauren Weisenthal
Chocolate

Pumpkin Chocolate Swirl Pie

A swirl of subtle cocoa flavor adds complexity to this pumpkin pie.

Lauren Weisenthal
Pie of the Week

Pie of the Week: Salted Chocolate Pecan Pie

Lauren Weisenthal
Chocolate

Salted Chocolate Pecan Pie

A rich caramel custard and a healthy dose of chocolate send this pecan pie over the edge.

Lauren Weisenthal
Pie of the Week

Pie of the Week: Extra Smooth Pumpkin Pie

Lauren Weisenthal
Christmas

Extra-Smooth Pumpkin Pie

The secret to this pie filling’s unbelievable texture is the addition of cream cheese, which, happily, also helps keep the crust from getting soggy and adds a little pleasant tang.

Lauren Weisenthal
Chocolate

Peanut Butter Cup Pie

Lauren Weisenthal
Grapes

Pie of the Week: Pear and Concord Grape Pie

Lauren Weisenthal
Desserts

Pear and Concord Grape Pie

Lauren Weisenthal
Apple

Pie of the Week: Cranberry Apple Slab Pie

Lauren Weisenthal
Christmas

Cranberry Apple Slab Pie

Apples and cranberries simmer in their own juices beneath a sweet and savory oatmeal crumble.

Lauren Weisenthal
Banana

Pie of the Week: Peanut Butter and Banana Pie

Lauren Weisenthal
Banana

Peanut Butter and Banana Pie

This pie pays homage to the humble peanut butter and banana sandwich.

Lauren Weisenthal
French

Snapshots from Bordeaux's Right Bank: Saint-Emilion, Pomerol, and Fronsac

Lauren Weisenthal
Apple

Pie of the Week: Apple and Pear Tarte Tatin

Lauren Weisenthal
Apple

Apple and Pear Tarte Tatin

Caramelized fruit in a simple syrup of butter, sugar, and apple cider resting on top of layers of flaky puff pastry.

Lauren Weisenthal
Pie of the Week

Pie of the Week: Strawberry Balsamic Custard Tart

Lauren Weisenthal
Desserts

Strawberry Balsamic Custard Tart

Lauren Weisenthal
Peach

Pie of the Week: Peach and Plum Pie

Lauren Weisenthal
Desserts

Peach and Plum Pie

Lauren Weisenthal
Pie of the Week

Pie of the Week: Raspberry Mousse Pie

Lauren Weisenthal
Desserts

Raspberry Mousse Pie

Lauren Weisenthal
Hazelnuts

Pie of the Week: Fig and Hazelnut Tart

Lauren Weisenthal
Desserts

Fresh Fig and Hazelnut Tart

Lauren Weisenthal
Pie of the Week

Pie of the Week: Blackberry Buttermilk Pie

Lauren Weisenthal
Desserts

Blackberry Buttermilk Pie

Lauren Weisenthal
Pie of the Week

Pie of the Week: Strawberry Galette

Lauren Weisenthal
Desserts

Strawberry Galette

Lauren Weisenthal
Nectarine

Pie of the Week: Nectarine Hand Pies

Lauren Weisenthal
Nectarine

Nectarine Hand Pies

Lauren Weisenthal
Crumbles

Peach and Ginger Crisp Pie

Lauren Weisenthal
Memorial Day

Peanut Butter Pretzel Pie

Cool off with this no-bake pie.

Lauren Weisenthal
Pie of the Week

Pie of the Week: Butterscotch Pudding Pie

Lauren Weisenthal
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