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Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
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Lauren Rothman

Almost-Vegetarian, Blogger, Urban Gardener
A recent graduate of the City University of New York's journalism program, Lauren was born, raised, and still resides in Brooklyn. She has been an avid cook and food lover since childhood. Here on Serious Eats, you can check out her drinks and recipes coverage.
Ingredient Guides

Why You Should Be Cooking With Thai Basil

Lauren Rothman
Bacon

Grilled Shallot-Stuffed Peaches With Bacon and Buttermilk Dressing

Lauren Rothman
Appetizers and Hors d'Oeuvres

Grilled Shallot-Stuffed Peaches With Bacon and Buttermilk Dressing

Sweet summer peaches, stuffed with caramelized shallots and draped in a creamy buttermilk dressing.

Lauren Rothman
Apricot

The Perfect Hors d'Oeuvre for Grilling Season: Grilled Apricots Stuffed With Goat Cheese

Lauren Rothman
Appetizers and Hors d'Oeuvres

Stuffed Grilled Apricots With Goat Cheese, Pistachios, and Balsamic

Lauren Rothman

2 Non-Tomato Gazpachos to Beat the Heat

Lauren Rothman
Gazpacho

Cantaloupe Gazpacho With Crispy Prosciutto

Lauren Rothman
Vegan

A Vegan Green Tea Smoothie That's Great for Breakfast or Dessert

Lauren Rothman
Banana

Vegan Matcha-Banana Smoothie

Ultra-creamy with a hint of grassy green tea powder.

Lauren Rothman
Avocado

3 Great Summer Crostini

Lauren Rothman
Appetizers and Hors d'Oeuvres

Ricotta and Braised Leek Crostini

Crusty bread is the perfect foil for creamy ricotta cheese and meltingly soft braised leeks.

Lauren Rothman
Appetizers and Hors d'Oeuvres

Goat Cheese and Balsamic-Roasted-Cherry Crostini

Lauren Rothman
Appetizers and Hors d'Oeuvres

Grilled Corn, Avocado, and Queso Fresco Crostini

Lauren Rothman

A Closer Look at Your Italian Bakery's Cookie Case

Lauren Rothman
Summer

Summer Drinks Around the World: 12 Regional Specialties You Might Not Know

Lauren Rothman
Avocado

Make Your Morning Smoothie Creamier by Adding Avocado

Lauren Rothman
Avocado

Avocado, Mango, and Pineapple Smoothie

Lauren Rothman

How to Make Pupusas (Salvadoran Stuffed, Griddled Tortillas) With Masa

Lauren Rothman
Latin American

Cheese and Bean Pupusas (Salvadoran Stuffed, Griddled Tortillas) with Cabbage Slaw

Lauren Rothman
Banana

Survive Summer Mornings With This Coffee, Banana, and Hazelnut Shake

Lauren Rothman
Banana

Coffee, Banana, and Hazelnut Morning Shake

This smoothie blends your morning joe right in there with the fruit and nuts.

Lauren Rothman
Cinco de Mayo

How to Make Sopes (Savory Mexican Corn Cakes) With Masa

Lauren Rothman
Appetizers and Hors d'Oeuvres

Potato-Chorizo Sopes With Avocado Crema

Fried corn cakes topped with potato-chorizo hash and drizzled with avocado-lime crema.

Lauren Rothman
Features

A Beginner's Guide to Onions

Lauren Rothman
Ginger

Rhubarb-Ginger Cooler: A Booze-Free Pitcher Drink That's Great for Brunch

Lauren Rothman
Drinks

Rhubarb-Ginger Cooler

Lauren Rothman

Secrets of the Spice Trade: How to Run a Spice Shop

Lauren Rothman
Cinco de Mayo

How to Make Gorditas With Masa

Lauren Rothman
Cabbage

Quick Curtido (Salvadoran Cabbage Slaw)

Lauren Rothman
Corn

Quick Masa Dough

Lauren Rothman
Corn

Mexican Gorditas (Fried Stuffed Corn Cakes)

Lauren Rothman
Bacon

Grilled-Kale Salad With Warm Bacon Vinaigrette

Lauren Rothman
Bacon

Grilled-Kale Salad With Warm Bacon Vinaigrette

Smoky lacinato leaves stand up to a bacony vinaigrette.

Lauren Rothman
New York City

The Best Spice Shops in NYC

Lauren Rothman
Cinco de Mayo

3 Delicious Variations on Mexican Horchata to Make at Home

Lauren Rothman
Coffee

Coffee-Cinnamon Horchata

Horchata made with rice and almonds gets a jolt from dark-roast coffee beans and spicy cinnamon sticks.

Lauren Rothman
Almonds

Lemongrass-Ginger Horchata

Lauren Rothman
Almonds

Strawberry Horchata

Lauren Rothman
Bay Ridge

Tasty Lebanese Bites at Karam in Bay Ridge

Lauren Rothman

Meat Lite: Spaghetti Squash Crostini With Parsley Pesto and Prosciutto

Lauren Rothman
Appetizers and Hors d'Oeuvres

Spaghetti Squash-Pesto Crostini With Prosciutto

Lauren Rothman
Eating Out

Au Za'atar's Middle Eastern is a Winner

Lauren Rothman
New York City

Williamsburg's Patisserie Tomoko Offers a Lovely Three-Course Dessert Prix Fixe

Lauren Rothman
Crown Heights

Cent'Anni's Homemade Pastas Need Work

Lauren Rothman
Booze-Free

For a Taste of Spain, Make Tiger Nut Horchata at Home

Lauren Rothman
Drinks

Spanish-Style Tiger Nut Horchata

Lauren Rothman
Indian

Om is an Upper East Side Indian Standout

Lauren Rothman
Booze-Free

Make This Lassi With the Season's Last Persimmons

Lauren Rothman
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