Serious Eats
Recipes
Go Back
Chicken
Pizza
Cocktails
Pasta
Burgers
Sandwiches
Desserts
Salad
View All Recipes
Pressure Cooker Brown Chicken Stock
Brown Butter Shortbread Cookies
Techniques
Go Back
Essentials
Pressure Cooker
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
Slice-and-Bake Shortbread Cookies Get a Makeover With Brown Butter
For Easy Homemade Beef Stock, Grab Your Pressure Cooker
Features
Go Back
Eating Out
Know Your Ingredients
Special Sauce Podcast
International Cuisines
Food Histories
Guide to Eggs
Guide to Steak
Nacho Generator
View All Features
Special Sauce: Michael Solomonov and Steven Cook on True Partnership
Special Sauce: Sam Sifton on Food in the Internet Age
Our Editors
Go Back
Ed Levine
J. Kenji López-Alt
Daniel Gritzer
Niki Achitoff-Gray
Stella Parks
Sho Spaeth
Miranda Kaplan
Sasha Marx
View All Editors
Equipment
Go Back
Equipment Reviews
Editors' Picks
Buying Guides
Shop
View All Equipment
Stop Putting These Things in the Dishwasher
Should You Buy a Food Mill or a Ricer? (It Depends.)
16 Essential Pie-Making Tools
Gifts
Thanksgiving
Go Back
Turkey
Pie & Dessert
Stuffing
Potatoes
Sides & Salads
Gravy
Cranberry Sauce
Menus
View All Thanksgiving
The Quick and Dirty Guide to Brining Chicken or Turkey
How to Cook a Spatchcocked Turkey: The Fastest, Easiest Thanksgivin...
Follow Us
Menu
Close
Go
nav
Krista Garcia
Contributor
Times Square
Sushi By-the-Piece at Wasabi, Times Square's Newest Fast Food Import
Fast Food International
A Hundred Bite-Sized Spanish Sandwiches at 100 Montaditos
Fast Food International
Sweet and Savory Gelato at L'Albero dei Gelati
Manhattan
A Homey Take on Japanese at Ootoya, Now in Times Square and the Flatiron
West Village
Fast Food International: Jinya Ramen Bar
Manhattan
Fast Food International: Dutch-Chinese Wok to Walk Comes to Times Square
Eating Out
Fast Food International: Yooglers and Vivoli
Fast Food International
Fast Food International: Danish Sandwiches at Aamanns
A Sandwich a Day
A Sandwich a Day: Crab Cake Sandwich at Duda's Tavern in Baltimore
Queens
Fast Food International: Hot Pot at Little Sheep in Flushing
Eating Out
Fast Food International: Caffe Bene
A Sandwich a Day
A Sandwich a Day: Porchetta at The People's Pig in Portland, OR
Fast Food International
Fast Food International: Çiğköftem
Manhattan
Fast Food International: Pie Face
Chelsea
Fast Food International: Japadog
Manhattan
Fast Food International: Taka Taka
A Sandwich a Day
A Sandwich a Day: The Reggie Deluxe at Pine State Biscuits in Portland, ...
West Village
Fast Food International: Amorino, French Gelato Chain Comes to the US
Brooklyn
Fast Food International: BBQ Chicken
Manhattan
Fast Food International: Eat & Go
Welcome! Please sign in.
Username/Email:
Password:
Forgot password?
Submit
