Desserts

Where Have All the Chocolate Sprinkles Gone?
Food History

The History of Chewing Gum, From Chicle to Chiclets
Rice

The Story of Carolina Gold, the Best Rice You've Never Tasted
Travel Diaries

The Benefits of Eating Without a Map
Burger

Why I Love the Whopper, Mess and All
New Orleans

Missing Louisiana: 8 Ways I Bring the Bayou State Home
Dining Out

Where to Eat and Drink in Cincinnati
Books

The Long Good-bye: A Writer's Plea to Save the Foods We Love
British

Why I Drink ESB
Personal Essays

It's More Than Just a Turkey Sandwich
Personal Essays

All I Want Are Some Potato Skins
SE HQ

Eating With Ed: On Quiet Restaurants and the New Food Media
Personal Essays

Bright Christmas: What the Holidays Taste Like in Florida
SE HQ

Eating With Ed: On Tipping, Texas Barbecue, and Rich-People Food
Breakfast and Brunch

The Case for Bad Coffee