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Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Game Day
Chili Dips and Spreads Drinks Guacamole Mains Nachos Salsas Snacks Sweets Wings View All
Saved recipes > Newsletters >

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Keith Pandolfi

Contributor
Keith Pandolfi is a James Beard Award-winning journalist. He is the former senior features editor at Serious Eats and a former senior editor at Saveur. He brakes for gumbo, potato skins, and Cincinnati chili.
Desserts

Where Have All the Chocolate Sprinkles Gone?

An ode to chocolate sprinkles.

Keith Pandolfi
Features

The History of Chewing Gum, From Chicle to Chiclets

The surprising history of chewing gum, and where the industry is headed next.

Keith Pandolfi
Cuisine Guides

The Story of Carolina Gold, the Best Rice You've Never Tasted

How a beloved, centuries-old rice nearly died out, and was resurrected.

Keith Pandolfi
Personal Essays

The Benefits of Eating Without a Map

Taking a chance on an unknown restaurant is part of the fun of travel.

Keith Pandolfi
Burger

Why I Love the Whopper, Mess and All

Keith Pandolfi
Features

Missing Louisiana: 8 Ways I Bring the Bayou State Home

Keith Pandolfi
Dining Out

Where to Eat and Drink in Cincinnati

Keith Pandolfi
Books

The Long Good-bye: A Writer's Plea to Save the Foods We Love

Keith Pandolfi
Beer and Wine

Why I Drink ESB

Plus, a few extra-special favorites.

Keith Pandolfi
Personal Essays

It's More Than Just a Turkey Sandwich

A love letter to the giant turkey sandwich.

Keith Pandolfi
Personal Essays

All I Want Are Some Potato Skins

Keith Pandolfi
Features

Eating With Ed: On the New Food Media and Why Quiet Restaurants Deserve More Love

Keith Pandolfi
Features

Bright Christmas: What the Holidays Taste Like in Florida

Keith Pandolfi
Features

Eating With Ed: On Tipping, Texas Barbecue, and Rich-People Food

Peeking inside @edlevine's head: rich-people food, tipping, and the fried chicken craze.

Keith Pandolfi
Breakfast and Brunch

The Case for Bad Coffee

Bad coffee is there for you.

Keith Pandolfi
Serious Eats
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