Food Histories

Where Have All the Chocolate Sprinkles Gone?
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The History of Chewing Gum, From Chicle to Chiclets
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The Story of Carolina Gold, the Best Rice You've Never Tasted
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The Benefits of Eating Without a Map
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Why I Love the Whopper, Mess and All
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Missing Louisiana: 8 Ways I Bring the Bayou State Home
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The Long Good-bye: A Writer's Plea to Save the Foods We Love
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Why I Drink ESB
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The Comfort Food Diaries: It's More Than Just a Turkey Sandwich
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The Comfort Food Diaries: All I Want Are Some Potato Skins
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Eating With Ed: On Quiet Restaurants and the New Food Media
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Bright Christmas: What the Holidays Taste Like in Florida
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Eating With Ed: On Tipping, Texas Barbecue, and Rich-People Food
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The Case for Bad Coffee