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Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
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Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
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Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
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Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
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Kevin Liu

Cocktails Geek

Kevin Liu is the co-owner/chief cocktail maker at The Tin Pan, in Richmond VA. He is also the author of Craft Cocktails at Home: Offbeat Techniques, Contemporary Crowd Pleasers, and Classics Hacked with Science. Feel free to ask him geeky food and booze questions on twitter @kevinkliu or google plus.

Why Does Absinthe Get Cloudy?

Kevin Liu
Editors' Picks

Finally, a Tool for Making Totally Clear Ice Spheres

Kevin Liu
Ingredient Guides

The Best Way to Store Vermouth

Kevin Liu

The Bloody Mary: The History and Science of an Oddball Classic

Kevin Liu
Drinks

How to Build a DIY Home Carbonation Rig

Kevin Liu
Features

Can Yeast Really Keep You From Getting Drunk?

Kevin Liu
Cocktail Science

The Science of Fat-Washing Cocktails

Kevin Liu
Cocktails & Spirits

Cool New Bitters Showcase Salty, Sweet, Savory, and Sour

Kevin Liu
Cocktail Science

The Fastest Way to Chill a Cocktail Glass

Kevin Liu
Cocktail Science

What Happens When You Add Olive Oil to a Cocktail?

Kevin Liu
Cocktail Science

The History and Science of Frozen Slushie Cocktails

Kevin Liu
Cocktail Science

A No-Heat, No-Filter Technique for Making Cocktail Syrups

Kevin Liu
Cocktail Science

The Science of Jello Shots

Kevin Liu
Cocktail Science

Cocktail Science: All About Carbonation

Kevin Liu
Cocktails & Spirits

5 Great Places to Drink Cocktails in Richmond, VA

Kevin Liu
Books

The Curious Bartender: Reimagined Cocktails from Across the Pond

Kevin Liu
Cocktail Science

Ergonomics and How to Organize Your Home Bar

Kevin Liu
Cocktail Science

Cocktail Science: MIT Researchers and José Andrés Make Edible Drink Garnishes That Swim Like Insects

Kevin Liu
Booze-Free

Mocktail Science: Easy Substitutes for Complexity

Kevin Liu
Drinks

Pomegranate Americano

Pomegranate juice replicates the acidity, astringency, and caramel sweetness of vermouth.

Kevin Liu
Drinks

Light and Drizzly

Kevin Liu
Cherry

Barrel-Aged Cherry Soda

If you can barrel-age cocktails, why not barrel-age a mocktail?

Kevin Liu
Drinks

Orgeat Lemonade

Kevin Liu
Booze-Free

What Makes a Great Mocktail?

Kevin Liu
Cocktail Science

Cocktail Science: Do Alcohol Calories Count?

Kevin Liu
Cocktail Science

Cocktail Science: Simpler Simple Syrup

Kevin Liu
Booze-Free

Is Tap Water Ruining Your Homemade Cocktails?

Kevin Liu
Drinks

The Best-Tasting Water

Kevin Liu
Cocktail Science

Cocktail Science: Does Your Cocktail Need Salt?

Kevin Liu
Cocktail Science

Cocktail Science: All About Foams

Kevin Liu
Drinks

Modern Gomme Syrup

Kevin Liu
Cocktail Science

Cocktail Science: 8 Tips and Tricks For Getting the Most Out of Citrus

Kevin Liu
Cocktail Science

Cocktail Science: 5 Myths About Ice, Debunked

Kevin Liu
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