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Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Game Day
Chili Dips and Spreads Drinks Guacamole Mains Nachos Salsas Snacks Sweets Wings View All
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Katie Parla

Rome Correspondent
Katie, a New Jersey native, moved to Rome in 2003. She has written and edited more than 20 books and her food criticism and travel writing have appeared in The New York Times, Bon Appétit, T+L, AFAR, and Punch, among other publications. Katie is the author of the blog Parla Food, the mobile apps “Katie Parla’s Rome” and “Katie Parla’s Istanbul”, and the book National Geographic’s Walking Rome. Her forthcoming book, Really Roman, co-authored with Kristina Gill, will be published by Clarkson Potter in early 2016. You can keep up with Katie on Twitter and Instagram.
Features

Gricia, Amatriciana, Carbonara: The Origins of Rome's Pasta Classics

Katie Parla
Dining Out

8 Must-Visit Restaurants in Rome

Katie Parla
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