Kathleen Squires is a food and travel writer whose work spans book, blog, newsprint and glossy, appearing regularly in The Wall Street Journal, Los Angeles Times, Food & Wine, Saveur, Conde Nast Traveler and many other publications. She is also the “Cutting Class” columnist about home butchery for the Wall Street Journal’s Off Duty section. She lives in, and is obsessed with, New York City.
Awards and publications: Kathleen is the co-author of the cookbooks The Coolhaus Ice Cream Book with Natasha Case and Freya Estreller (Rux Martin HMH, 2014); The Quick Six Fix with Stuart O’ Keeffe (William Morrow, 2016); the IACP award-winning The Journey (Alta Editions, 2014); and the IACP award-winning and James Beard Award-nominated The Book of Greens with Jenn Louis (Ten Speed, 2017). Kathleen was also a nominee for the IACP Bert Greene Award for Excellence in Food Journalism and was awarded first prize of Les Dames d’Escoffier International’s M. F. K. Fisher Award for Excellence in Culinary Writing. As the co-producer the documentary film James Beard: America’s First Foodie, she was nominated for an Emmy Award along with the entire 2017 American Masters season for best documentary series.