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Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
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Kate Williams

Contributor
Kate is a freelance writer and personal chef living in Berkeley, CA. She is a contributor to KQED's Bay Area Bites, SFoodie, and Berkeleyside NOSH. She blogs at Cooking Wolves.
Books

The Year in Cookbooks: Our Favorite Reads of 2014

The year in cookbooks! Check out our favorite reads of 2014

Kate Williams
Cook the Book

Picante de Cuy Mentiroso (Fibbing Guinea Pig) From Ceviche: Peruvian Kitchen

Kate Williams
Appetizers and Hors d'Oeuvres

Ceviche de Mango (Mango Ceviche) From Ceviche: Peruvian Kitchen

Kate Williams
Cheese

Tamales de Queso (Cheese Tamales) From Ceviche: Peruvian Kitchen

Kate Williams
Cheese

Ensalada Miraflores (Corn, Bean, and Cheese Salad) From 'Ceviche: Peruvian Kitchen'

Kate Williams
Condiments and Sauces

Chili Paste From 'Ceviche: Peruvian Kitchen'

Kate Williams
Appetizers and Hors d'Oeuvres

Don Ceviche (Sea Bass Ceviche) From 'Ceviche: Peruvian Kitchen'

Kate Williams
Cook the Book

Win a Copy of 'Ceviche: Peruvian Kitchen'

Kate Williams
Cook the Book

Yogurt and Dill Crackers From 'The Nourished Kitchen'

Kate Williams
Cook the Book

Salmon Baked in Cream With Sweet Bay, Thyme, and Dill From 'The Nourished Kitchen'

Kate Williams
Appetizers and Hors d'Oeuvres

Simple Green Salad With Buttermilk Herb Dressing From 'The Nourished Kitchen'

Kate Williams
Cook the Book

Buttered Spinach From 'The Nourished Kitchen'

Kate Williams
Condiments and Sauces

Sweet Cultured Butter and True Buttermilk From 'The Nourished Kitchen'

Kate Williams
Cook the Book

Cook the Book: 'The Nourished Kitchen' by Jennifer McGruther

Kate Williams
Cook the Book

Peppery Ribs From 'The Homesick Texan's Family Table'

Kate Williams
Bread

Buttermilk Bacon-Fat Flour Tortillas From 'The Homesick Texan's Family Table'

Kate Williams
Cheese

Frito Salad From 'The Homesick Texan's Family Table'

Kate Williams
Beef

Cowboy Beans From 'The Homesick Texan's Family Table'

Kate Williams
Beef

Shredded Beef Enchiladas With Three-Chile Sauce From 'The Homesick Texan's Family Table'

Kate Williams
Cook the Book

Cook the Book: 'The Homesick Texan's Family Table' by Lisa Fain

Kate Williams
Cook the Book

Pork, Asparagus, and Soba From 'The VB6 Cookbook'

Kate Williams
Cook the Book

Radishes With Avocado Dip From 'The VB6 Cookbook'

Kate Williams
Cook the Book

Eggplant Meatballs From 'The VB6 Cookbook'

Kate Williams
Breakfast and Brunch

"Chorizo" Tacos From 'The VB6 Cookbook'

Kate Williams
Cook the Book

Cook the Book: 'The VB6 Cookbook' by Mark Bittman

Kate Williams
Cook the Book

Kari (Yellow) Curry Paste (Nam Phrik Kaeng Kari) From 'Simple Thai Food'

Kate Williams
Cook the Book

Red Curry Paste (Nam Phrik Kaeng Phet) From 'Simple Thai Food'

Kate Williams
Chicken

Curry Noodles With Chicken (Kuai-Tiao Kaeng Sai Kai) From 'Simple Thai Food'

Kate Williams
Cook the Book

Grilled Steaks With Roasted Tomato Dipping Sauce (Crying Tiger, or Suea Rong Hai Kap Jaeo Ma-Khuea Thet) From 'Simple Thai Food'

Kate Williams
Cook the Book

Pork in Spicy Dressing With Iced Broccoli Stems (Mu Manao) From 'Simple Thai Food'

Kate Williams
Appetizers and Hors d'Oeuvres

Leaf-Wrapped Salad Bites (Miang Kham) From 'Simple Thai Food'

Kate Williams
Cook the Book

Fried Shallots and Fried Shallot Oil From 'Simple Thai Food'

Kate Williams
Cook the Book

Son-in-Law Eggs (Khai Luk Khoei) From 'Simple Thai Food'

Kate Williams
Cook the Book

Cook the Book: 'Simple Thai Food' by Leela Punyaratabandhu

Kate Williams
Appetizers and Hors d'Oeuvres

Peruvian-Style Flounder Ceviche From 'The New Southern Table'

Kate Williams
Cook the Book

Purple Hull Pea Tabouleh From 'The New Southern Table'

Kate Williams
Cook the Book

Saffron Chicken and Rice With Golden Beets From 'The New Southern Table'

Kate Williams
Cook the Book

Lamb-Stuffed Collards From 'The New Southern Table'

Kate Williams
Cheese

Greek-Style Okra With Tomato, Feta, and Marjoram From 'The New Southern Table'

Kate Williams
Cook the Book

Cook the Book: 'The New Southern Table' by Brys Stephens

Kate Williams
Cook the Book

Chicken and Egg From 'Coi' (Part 2)

Kate Williams
Cook the Book

Chicken and Egg From 'Coi' (Part 1)

Kate Williams
Cook the Book

Earth and Sea From 'Coi' (Part 2)

Kate Williams
Cook the Book

Earth and Sea From 'Coi' (Part 1)

Kate Williams
Carrot

Carrots Roasted in Coffee Beans From 'Coi'

Kate Williams
Cook the Book

Cook the Book: 'Coi' by Daniel Patterson

Kate Williams
Cook the Book

Savory Grits With Slow-Cooked Collard Greens From 'Afro-Vegan'

Kate Williams
Cook the Book

Skillet Cornbread with Pecan Dukkah From 'Afro-Vegan'

Kate Williams
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