Serious Eats
Recipes
Go Back
Chicken
Pizza
Vegetarian
Pasta
Cocktails
Sandwiches
Desserts
Salad
View All Recipes
View All Recipes
XOtes (Grilled Mexican Street Corn With XO Sauce)
35%-Hydration Homemade Ramen Noodles
Techniques
Go Back
Essentials
Pressure Cooker
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
View All Techniques
Elotes
+ XO = XOtes
Stuff Your Face With Roman Rice-Stuffed Tomatoes
Features
Go Back
Ingredient Guides
Special Sauce Podcast
International Cuisines
Food Histories
Personal Essays
Guide to Eggs
Guide to Steak
Nacho Generator
View All Features
View All Features
Your Friday Moment of Zen
Tom Roston on the Untold Stories of Windows on the World
Equipment
Go Back
Equipment Reviews
Editors' Picks
Buying Guides
Shop
View All Equipment
View All Equipment
The Best Imitation-Meat Burgers (Including the Impossible, and Beyond)
The Best Universal Wine Glasses
The Best Supermarket Black Bean Burgers
Dining Out
Go Back
Boston
Chicago
New Orleans
New York
Portland, OR
San Francisco
Washington D.C.
Sponsored by Capital One
View All Dining Out
View All Dining Out
Where to Eat and Drink In Portland, Oregon: A Local's Guide
A Chefs' Guide to Eating Out in Chicago
Grilling
Go Back
Grilling 101
Equipment
Steak
Ribs
Beef, Pork, and Lamb
Chicken
Seafood
Vegetables
Burgers
Hot Dogs and Sausages
Pizza, Bread, and Cheese
Condiments
View All Grilling
View All Grilling
How to Grill the Juiciest Boneless, Skinless Chicken Breasts
Follow Us
Menu
Close
Go
nav
The official credit card of Serious Eats
Karen DeMasco
Contributor
Guest Star
Karen DeMasco's Streusel Jam Tart
Desserts
Streusel Jam Tart
Cakes
Karen DeMasco's Almond Cake with Apricot Preserves
Cookies
Karen DeMasco's Oatmeal Sandwich Cookies
Cakes
Karen DeMasco's Black and White Cakes
Pies, Tarts, and Crumbles
Karen DeMasco's Blueberry Hand Pies
Welcome! Please sign in.
Username/Email:
Password:
Forgot password?
Submit
