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Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Game Day
Chili Dips and Spreads Drinks Guacamole Mains Nachos Salsas Snacks Sweets Wings View All
Saved recipes > Newsletters >

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Juliet Izon

Juliet Izon is a veteran food, travel, and design writer who splits her time between New York City and the Hudson Valley. When she's not eating ice cream or macaroni and cheese, she enjoys traveling the world with her husband and daughter (mostly in search of food).
Food History

The History of Astronaut Ice Cream

Astronaut ice cream's journey from fad to gift shop staple.

Juliet Izon
Culture

What Are Dippin' Dots, Really? The History of Cryogenic Ice Cream

The origins and legacy of the mini frozen ice cream balls.

Juliet Izon
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