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Joshua Bousel

Contributor
Josh has slow smoked and eaten so much pork, he's legally recognized as being part swine. He brings that love for barbecue, grilling, and cooking to Serious Eats as a regular recipe contributor.
Mexican

How to Make Tex-Mex-Style Soft and Chewy Flour Tortillas

Want the ultimate soft and chewy flour tortilla for quesadillas? Make them fresh.

Joshua Bousel
Appetizers and Hors d'Oeuvres

Tex-Mex-Style Soft and Chewy Flour Tortillas

Perfect for quesadillas, breakfast tacos, and queso fundido.

Joshua Bousel
Gluten-Free

How to Make Mexican Tamales

A light and flavorful dough to make the best tamales, with your choice of filling.

Joshua Bousel
Appetizers and Hors d'Oeuvres

Tamales With Red Chili and Chicken Filling

Tender tamales with a rich chili-spiked filling.

Joshua Bousel
Appetizers and Hors d'Oeuvres

Tamales With Green Chili and Pork

Rich, meaty pork tamales with bright green chili inside.

Joshua Bousel
Appetizers and Hors d'Oeuvres

Tamales With Rajas and Oaxacan Cheese

These tamales are stuffed with fruity roasted poblano peppers and melted Oaxacan cheese.

Joshua Bousel
Corn

Basic Mexican Tamale Dough

Joshua Bousel
Mexican

Meet the Cheese-Crisp Taco: A Cheese Crisp-and-Tortilla Fusion That Will Change Your Tacos Forever

A tortilla-and-cheese-crisp fusion is the taco innovation we didn't know we'd been waiting for.

Joshua Bousel
Breakfast and Brunch

Crispy Cheese Tacos

Cheese fused to a tortilla makes for an epic taco.

Joshua Bousel
Deep Frying

Why You Should Turn Your Taco Night Into Puffy Taco Night

Love taco night? Time to get your tacos all hot and puffy for some real fun.

Joshua Bousel
Beef

San Antonio-Style Puffy Tacos With Ground Beef Filling

Joshua Bousel
Mexican

How to Make Flour Tortillas So Tasty You'll Want to Eat Them Alone

Are those crappy flour tortillas at the supermarket all you've had? These thin and tender ones will blow you away.

Joshua Bousel
Dairy-Free

Thin and Tender Flour Tortillas

Joshua Bousel
Techniques

Need Poutine Now? Here's How to Make it Fast

Quick and easy poutine, for the rightfully lazy among us.

Joshua Bousel
Appetizers and Hors d'Oeuvres

Quick and Easy Poutine

Shortcuts to awesome poutine.

Joshua Bousel
Deep Frying

How to Make the Ultimate Poutine

Meet the best poutine: crisp fries, homemade curds, beefy gravy. Drunkenness not required

Joshua Bousel
Appetizers and Hors d'Oeuvres

The Ultimate Poutine

Crisp fries, squeaky cheese curds, and a beefy brown gravy make for the best poutine you've ever tried.

Joshua Bousel
Techniques

How to Make Thai Fried Chive Cakes

Thai chive cakes: crisp outside, chewy within, and totally irresistible

Joshua Bousel
Appetizers and Hors d'Oeuvres

Crisp and Chewy Thai Fried Chive Cakes (Kanom Gui Chai)

Joshua Bousel
Filipino

How to Make Arroz Caldo: Filipino Chicken Soup for the Soul

Step aside chicken soup: Filipino arroz caldo is ready for a comfort-food throwdown.

Joshua Bousel
Appetizers and Hors d'Oeuvres

Arroz Caldo (Filipino Chicken and Rice Soup)

Joshua Bousel
Deep Frying

How to Make the Most Beefy, Tender, and Crispy Chicken-Fried Steak

Behold the glory of Chicken Fried Steak and learn the secrets to make it right

Joshua Bousel
Beef

Tender and Beefy Chicken-Fried Steak

Joshua Bousel
Deep Frying

How to Make Lechon Kawali, Filipino Crispy Fried Pork Belly

Filipino lechon kawali is one of the great pork dishes of the world. Here's how to make it

Joshua Bousel
Appetizers and Hors d'Oeuvres

Lechon Kawali (Filipino Crispy Fried Pork Belly)

Joshua Bousel

How to Make the Best Baked Jalapeño Poppers

Don't care for deep frying? We've worked out a baked jalapeño popper recipe just for you

Joshua Bousel
Appetizers and Hors d'Oeuvres

Crispy and Gooey Baked Jalapeño Poppers

These baked poppers have it all: a crunchy exterior and a creamy melted-cheese filling.

Joshua Bousel

Up Your Game Day Game With These Green Chile Chicken Nachos

Up your game day game with these green chile chicken nachos from @meatwave

Joshua Bousel
Chicken

Green Chile Chicken Nachos

Onions, cilantro, jalapeño, and radish add a balancing touch of freshness to chile verde with chicken.

Joshua Bousel
Braising and Stewing

Combine Jewish Cooking With Southern Barbecue for Braised Brisket

Jewish tradition + Southern barbecue = one awesome brisket.

Joshua Bousel
Beef

Braised Brisket in Apricot and Cranberry Sauce

A tender and moist braised beef brisket in an apricot and cranberry sauce.

Joshua Bousel
Grilling

Take an Oven Chill Pill: The Magic of Grilling Butternut Squash

Take that squash out of the oven right now! (Because it's time to put it on the grill.)

Joshua Bousel
Grilling

Grilled Butternut Squash With Fresh Ricotta, Pine Nuts, and Sage

Fire-roasted butternut squash is perfectly soft and sweet inside.

Joshua Bousel
Grilling

Take Your Spatchcocked Turkey to the Grill for Extra-Moist, Evenly Cooked Meat

Grilled spatchcocked turkey may be the most efficient Thanksgiving method we've ever tried

Joshua Bousel
Christmas

Grilled Spatchcocked Turkey

The grill is well-suited to cooking white and dark meat to their ideal respective temperatures.

Joshua Bousel
Cornbread

Jack Up Your Cornbread With These Five Variations

5 sweet and savory ways to jack up your cornbread!

Joshua Bousel
Bacon

Cheddar, Bacon, and Scallion Cornbread

Sweet cornbread loaded with salty cheddar, smoky bacon, and sharp scallions.

Joshua Bousel
Christmas

Maple and Walnut Cornbread

Toasted walnuts give this tender, maple syrup-sweetened cornbread a nice crunch.

Joshua Bousel
Cornbread

Orange and Cranberry Cornbread

Honey, fresh cranberries, and bright orange zest add fruity sweetness to this Northern-style cornbread.

Joshua Bousel
Corn

Roasted Pepper Cornbread

Roasted poblano and bell peppers combine with corn and cayenne pepper in this spicy-sweet bread.

Joshua Bousel
Cheese

Jalapeño Jack Cornbread

Fresh jalapeños and pepper jack cheese give this cornbread a fruity, spicy kick.

Joshua Bousel
Grilling

How to Make the Best Thanksgiving Turkey Burgers

Our new turkey burgers capture all the flavors of Thanksgiving between the buns.

Joshua Bousel
Burger

Thanksgiving Turkey Burgers

Joshua Bousel
Cranberry

This Smoky Jalapeño Cranberry Sauce is the Perfect Condiment for Your Grilled Turkey

Putting the turkey on the grill this year? A smoky, spicy cranberry sauce will make it shine

Joshua Bousel
Condiments and Sauces

Smoky Jalapeño and Lime Cranberry Sauce

This jalapeño-spiked cranberry sauce is flavored with a hint of lime and a splash of smoky mezcal.

Joshua Bousel
Grilling

This White Wine and Mustard Gravy is Custom-Built for Your Smoked Turkey

Oh hey, smoked turkey. Here's the perfect gravy to dress you up just right

Joshua Bousel
Christmas

White Wine and Mustard Gravy

Basic gravy gets a mellow mustard bite.

Joshua Bousel
Cornbread

How to Make Sweet and Moist Northern-Style Cornbread With a Crust a Southerner Would Be Proud Of

Get all the cakey sweetness of Northern-style cornbread, with a killer Southern-style crust

Joshua Bousel
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