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Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
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John Birdsall

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John Birdsall writes about food and places and lives in Oakland, California, with his husband. He’s a two-time winner of the James Beard Award for food and culture writing and is working on a book with James Syhabout.
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How We Eat in Oakland

We come together over tacos, over Lao sausage, over pizza, tamales, bagels.

John Birdsall
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