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Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Game Day
Chili Dips and Spreads Drinks Guacamole Mains Nachos Salsas Snacks Sweets Wings View All
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Jamelle Bouie

Jamelle Bouie is a New York Times Opinion columnist. Before that he was the chief political correspondent for Slate magazine. He is based in Charlottesville, VA, and Washington.
Breakfast and Brunch

The 2020 of Cereal: Kellogg’s Apple Jacks Caramel Cereal, Reviewed

Even the smell.

Jamelle Bouie
Breakfast and Brunch

Kellogg's Minecraft Creeper Crunch Cereal, Reviewed

Like eating digital blocks, but less fun.

Jamelle Bouie
Breakfast and Brunch

"What a Country!": Post Dunkin' Caramel Macchiato Cereal, Reviewed

If your caramel macchiato were a bowl of cereal, here's how it would taste.

Jamelle Bouie
Breakfast and Brunch

Leggo My Eggo...Cereal? Kellogg's Eggo Cereal, Reviewed

Kellogg's Eggo cereal, reviewed.

Jamelle Bouie
Breakfast and Brunch

Jamelle Bouie Tastes Banana Nut Cheerios

General Mills' Banana Nut Cheerios, reviewed.

Jamelle Bouie
Breakfast and Brunch

"Just Fine!": General Mills' Jolly Rancher Cereal, Reviewed

General Mills' Jolly Rancher cereal, reviewed.

Jamelle Bouie
Breakfast and Brunch

"It’s Not Bad!": Kellogg's Peeps Cereal, Reviewed

Kellogg's Peeps cereal, reviewed.

Jamelle Bouie
Breakfast and Brunch

"Like a Sticky Dough": Pillsbury Cinnamon Roll Fillows, Reviewed

Pillsbury Cinnamon Roll Fillows, reviewed.

Jamelle Bouie
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