Serious Eats
Recipes
Go Back
Chicken
Pizza
Cocktails
Pasta
Burgers
Sandwiches
Desserts
Salad
View All Recipes
Honey Semifreddo (Frozen Italian Dessert)
Roasted-Tomato and Caper Spread
Techniques
Go Back
Essentials
Pressure Cooker
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
How to Make Semifreddo: Half as Frozen, Twice as Easy
This Tomato and Caper Spread Is a Taste of Summer, Whenever You Like
Features
Go Back
Eating Out
Know Your Ingredients
Special Sauce Podcast
International Cuisines
Food Histories
Guide to Eggs
Guide to Steak
Nacho Generator
View All Features
Mystery Box Cooking Challenge: Sohla Versus Stella
Special Sauce: Sam Kass on How What You See Shapes What You Eat
Our Editors
Go Back
Ed Levine
J. Kenji López-Alt
Daniel Gritzer
Niki Achitoff-Gray
Stella Parks
Sho Spaeth
Sohla El-Waylly
Miranda Kaplan
View All Editors
Equipment
Go Back
Equipment Reviews
Editors' Picks
Buying Guides
Shop
View All Equipment
The Best Santoku Knives
Ditch the Knife Block: The Best Way to Store Your Knives
How Japanese Knives Are Made: Behind the Scenes With Master Forgers
Podcast
Grilling
Go Back
Grilling 101
Equipment
Steak
Ribs
Beef, Pork, and Lamb
Chicken and Turkey
Seafood
Vegetables
Burgers
Hot Dogs and Sausages
Pizza, Bread, and Cheese
Condiments
View All Grilling
How to Grill the Juiciest Boneless, Skinless Chicken Breasts
Follow Us
Menu
Close
Go
nav
Heather Meldrom
Contributor
Recipe Roundups
3 Refreshing Blackberry Cocktails to Make at Home
Recipe Roundups
3 Summer Cocktails Straight Off the Grill
Recipe Roundups
3 Colorful Bellinis To Make for Mother's Day
Recipe Roundups
3 Easy Tequila Pitcher Drinks for Cinco De Mayo
Welcome! Please sign in.
Username/Email:
Password:
Forgot password?
Submit
