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Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Saved recipes >

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Sarah Grey

Meatball Maven

Sarah Grey is a freelance writer and editor at Grey Editing in Philadelphia. She grew up in the Pittsburgh area and still puts french fries on her sandwiches. She spends most of her time writing and editing books about everything from linguistics to labor movements, and is especially interested in the sociology of food. When she's not working, she enjoys hosting weekly meatball dinners, exploring far-flung corners of Philadelphia, and introducing her picky four-year-old to new culinary delights.

Features

Pittsburgh Rare: A Culinary History of the Steel City

Sarah Grey
Features

A Social History of Jell-O Salad: The Rise and Fall of an American Icon

Jell-O salad: the origin story.

Sarah Grey

6 New Year's Food Resolutions Worth Keeping

6 New Year's resolutions that will make 2015 extra delicious

Sarah Grey

Starting a Tradition: What Thanksgiving Starters Tell Us About American History

What Thanksgiving starters tell us about American history

Sarah Grey

The Friday Night Meatball Recipe That Changed My Life

Sarah Grey
Beef

Super-Simple Friday Night Meatballs

A simple meatball recipe on which to build your own Friday-night traditions.

Sarah Grey

The Picky Eater Challenge: Helping Kids (and Adults!) Try New Foods Without Tricks

Sarah Grey
Entertaining

Friday Night Meatballs: How to Change Your Life With Pasta

How the simple act of gathering for dinner with friends transformed one family's life.

Sarah Grey
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