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Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
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Chili Dips and Spreads Drinks Guacamole Mains Nachos Salsas Snacks Sweets Wings View All
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Gina DePalma

Italian

Seriously Italian: Cardoons

Gina DePalma
Italian

Seriously Italian: Snowy Day Risotto

Gina DePalma

Seriously Italian: Robiolina

Gina DePalma
Desserts

Serious Cookies: Chewy Gingersnaps

Gina DePalma
Desserts

Serious Cookies: Swiss Cinnamon Crisps

Gina DePalma
Desserts

Serious Cookies: Cherry Coconut Bars

Gina DePalma

Snapshots from Italy: Persimmon Perfection

Gina DePalma

Snapshots From Italy: The Bounty of Calabria

Gina DePalma
Broccoli

Seriously Italian: Broccoli Romanesco

Gina DePalma

Seriously Italian: Chestnut Honey

Gina DePalma
Almonds

Seriously Italian: Fig and Almond Cookies

Gina DePalma
Italian

Seriously Italian: Zuppa di Farro

Gina DePalma

Seriously Italian: Punctuating Flavors with Ricotta Salata

Gina DePalma
Bread

Seriously Italian: Walnut Bread from Umbria

Gina DePalma
Cakes

Seriously Italian: Lavender Honey Spice Cake

Gina DePalma
Dressings and Vinaigrettes

Seriously Italian: Escarole and Walnut Salad with Anchovy Dressing

Gina DePalma
Beef

Seriously Italian: A Tale of Beef, Three Ways

Gina DePalma
Condiments and Sauces

Seriously Italian: Onion and Rosemary confettura

Gina DePalma

Seriously Italian: Zabaione, My Way

Gina DePalma
Desserts

Seriously Italian: Zabaione, My Way

Gina DePalma
Cheese

Seriously Italian: Farfalle with Zucchini and Gorgonzola

Gina DePalma

Seriously Italian: Gelato di Melone

Gina DePalma

Seriously Italian: Eggplant 'A Fungetielli'

Gina DePalma

Seriously Italian: Saffron Fregola with Potatoes and Peas

Gina DePalma
Italian

Seriously Italian: Breadcrumb-Stuffed Vegetables

Gina DePalma

Seriously Italian: A Sicilian Breakfast To Beat The Heat

Gina DePalma
Breakfast and Brunch

Seriously Italian: A Sicilian Breakfast To Beat The Heat

Gina DePalma
Ingredient Guides

Speck, the Smoked Ham of Alto Adige

A smoked ham with a distinct, robust flavor, speck is the pride of Italy's Alto Adige.

Gina DePalma

Seriously Italian: Frittelle di Spinaci

Gina DePalma

Seriously Italian: Abbracci Cookies

Gina DePalma

Seriously Italian: Mint in Italian Cooking

Gina DePalma
Italian

Seriously Italian: Insalata di Riso

Gina DePalma
Bread

Seriously Italian: Semolina and Sesame Grissini

Gina DePalma

Seriously Italian: The Iron Tomato Market and Café in White Plains

Gina DePalma

Seriously Italian: In Praise of Pecorino

Gina DePalma
Cakes

Seriously Italian: Pastiera (Ricotta and Cooked Grains Cake)

Gina DePalma
Italian

Seriously Italian: Spaghetti All'Ubriaco

Gina DePalma
Eating Out

Seriously Italian: Reflections on the Trattoria

Gina DePalma
Breakfast and Brunch

Seriously Italian: Cinnamon Breakfast Toasts

Gina DePalma
Fish

Seriously Italian: Sicilian-Style Baked Cod

Gina DePalma
Crepe

Seriously Italian: Snow Day Crespelle

Gina DePalma

Seriously Italian: Where to Find Gianduja Outside Italy

Gina DePalma
Almonds

Seriously Italian: Almond Olive Oil Cake for Valentine's Day

Gina DePalma

Seriously Italian: Visiting Via Quadronno After the Met's Italian Renaissance Art Exhibit

Gina DePalma

5 Tricks to Baking Perfect Sugar Cookies

Gina DePalma
Desserts

Sugar Cookies

Gina DePalma

Serious Cookies: Cocoa Snowflakes

Gina DePalma
Eating Out

Snapshots from Italy: Sfoglia or Frolla?

Gina DePalma
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