Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Your account
Saved Recipes > Newsletters >
Follow us
Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Saved recipes > Newsletters >

Search for recipes and articles

Popular Searches

Staff Favorites

  • Burgers
  • Korean
  • Corn

Daniel Shumski

Contributor
Daniel's cookbook "Will It Waffle?" is now available at your favorite local or online bookseller. His work as a writer and editor has taken him from Chicago to Buenos Aires to Tokyo and back again. Along the way, he's worked for two major metropolitan newspapers and an heirloom apple orchard.

How To 'Fry' Cheese In Your Waffle Iron

Cheese + waffle iron = DO WE REALLY NEED TO TELL YOU? WAFFLED CHEESE!!!!

Daniel Shumski
Cheese

Waffle Iron "Fried" Cheese (Queso Frito)

Breaded cheese heads to the waffle iron to get golden and crunchy on the outside and melted and gooey on the inside.

Daniel Shumski
Almonds

Use Your Waffle Iron to Make Decadent Almond Sandwich Cookies

These waffled almond cookies are just begging to be filled with chocolate ganache or jam

Daniel Shumski
Christmas

Waffled Almond Sandwich Cookies

These buttery, lightly sweet almond cookies take a beautiful shape in the waffle iron.

Daniel Shumski

Use Your Waffle Iron for Seriously Crispy Tofu

Crispy fried crust - all the work = waffled tofu

Daniel Shumski
Appetizers and Hors d'Oeuvres

Waffled Miso-Sesame Tofu With Waffled Sticky Rice

Daniel Shumski

Use Your Waffle Iron for Incredible Leftover Mashed Potatoes

See how cooking mashed potatoes in a waffle iron makes the ultimate gravy catcher.

Daniel Shumski
Potato

Waffled Mashed Potatoes With Bacon, Scallion, and Cheddar

Daniel Shumski
Pumpkin

Forget Pumpkin Pie: Use a Waffle Iron for Quick Pumpkin Custard

Forget pumpkin pie, this waffled pumpkin custard should be your Thanksgiving dessert

Daniel Shumski
Desserts

Waffled Pumpkin Custard

This is no pumpkin waffle—it's a nicely spiced, lightly sweet custard that cooks in the waffle iron in minutes.

Daniel Shumski
Candy

Make S'mores In Your Waffle Iron With Halloween Candy

Can you make s'mores filled with Halloween candy in a waffle iron? Yes, yes you can.

Daniel Shumski
Candy

Halloween Waffle-Iron S'mores (S'moreffles)

Daniel Shumski
Mexican

Use Your Waffle Iron to Make Extra-Crispy Churros Without a Deep Fryer

Want churros without deep frying? These waffle-iron ones are for you.

Daniel Shumski
Breakfast Sweets

Waffle Iron Churros

Daniel Shumski

How to Waffle Your Ramen (Yeah, You Read That Right)

Daniel Shumski
Ramen

Waffle Iron Ramen

Daniel Shumski
Techniques

Use the Waffle Iron to Make the Best Hash Browns of Your Life

Crunchy bits on both sides and silky-smooth potato inside.

Daniel Shumski
Breakfast and Brunch

Waffle-Iron Hash Browns

Using the waffle iron to make hash browns means you get crunchy bits on both sides.

Daniel Shumski
Serious Eats
  • Latest
  • Masthead
  • Contact
  • Newsletter
  • About
  • Advertise
  • Jobs
  • Sitemap
  • FAQ

Follow Us

  • Terms of Use
  • Privacy Policy
  • Your California Privacy Rights
  • © 2021 Serious Eats Inc., by Dotdash

Welcome! Please sign in.

Forgot password?