Erin Zimmer's Profile

Serious Eats City Guides: Kevin Nashan's St. Louis

Erin Zimmer's 15 Favorite Vegan Meals and Snacks in NYC

How to Make Perfect Easter Eggs

Check Out the Winners of Our 2013 Pi Day Baking Contest!

Good Eggs, a New Local Food Marketplace in the Bay Area

First Look

First Look: Nightingale 9, New Vietnamese Restaurant from Seersucker Chef

10 Delicious Irish Products You Should Get to Know

Happy Pi Day! Check Out These Pies

Coffee

Snapshots from Vietnam: Egg Coffee in Hanoi

Enter Our 2013 Pi Day Pie Contest!

Pi(e) Day Is Almost Here!

Parks and Recreation's Tom Haverford Is a Food Instagrammer

Serious Entertaining

Fresh Pineapple Syrup

No-Churn Vanilla Ice Cream

Turn Pineapple Cores Into a Fresh, Fruity, No-Cook Syrup

No Ice Cream Machine? Meet Our Silky-Smooth No-Churn Ice Cream

Rodney Scott on Bourdain and Letting the Barbecue Speak for Itself

How the Humble Pork Pie Charmed the English

The Best Ice Cream Makers

The Best Chef's Knives

Why Baking Sheets and Cooling Racks Aren't Just for Baking

How to Grill the Juiciest Boneless, Skinless Chicken Breasts

Erin Zimmer

Editor Emeritus

Serious Eats City Guides: Kevin Nashan's St. Louis

A Chat With Our New Editors Jamie and Niki

Serious Entertaining: Kentucky Derby Party

First Look: Lafayette, Andrew Carmellini's French Bistro and Bakery

Snapshots from the Guinness Storehouse in Dublin

Thai Grocery Shopping in Queens with Pok Pok Chef Andy Ricker

Serious Entertaining: Early Spring Dinner

Erin Zimmer's 15 Favorite Vegan Meals and Snacks in NYC

How to Make Perfect Easter Eggs

Check Out the Winners of Our 2013 Pi Day Baking Contest!

Good Eggs, a New Local Food Marketplace in the Bay Area

First Look: Nightingale 9, New Vietnamese Restaurant from Seersucker Chef

10 Delicious Irish Products You Should Get to Know

Happy Pi Day! Check Out These Pies

Snapshots from Vietnam: Egg Coffee in Hanoi

Enter Our 2013 Pi Day Pie Contest!

Pi(e) Day Is Almost Here!

Parks and Recreation's Tom Haverford Is a Food Instagrammer

Serious Entertaining: Oscar Pun-Filled Party

Ask a Chef: What's Your Dream Dinner on Valentine's Day?

Fresh Pineapple Syrup

No-Churn Vanilla Ice Cream

Turn Pineapple Cores Into a Fresh, Fruity, No-Cook Syrup

No Ice Cream Machine? Meet Our Silky-Smooth No-Churn Ice Cream

Rodney Scott on Bourdain and Letting the Barbecue Speak for Itself

How the Humble Pork Pie Charmed the English

The Best Ice Cream Makers

The Best Chef's Knives

Why Baking Sheets and Cooling Racks Aren't Just for Baking

How to Grill the Juiciest Boneless, Skinless Chicken Breasts

Serious Eats City Guides: Kevin Nashan's St. Louis

A Chat With Our New Editors Jamie and Niki

Serious Entertaining: Kentucky Derby Party

First Look: Lafayette, Andrew Carmellini's French Bistro and Bakery

Snapshots from the Guinness Storehouse in Dublin

Thai Grocery Shopping in Queens with Pok Pok Chef Andy Ricker

Serious Entertaining: Early Spring Dinner

Erin Zimmer's 15 Favorite Vegan Meals and Snacks in NYC

How to Make Perfect Easter Eggs

Check Out the Winners of Our 2013 Pi Day Baking Contest!

Good Eggs, a New Local Food Marketplace in the Bay Area

First Look: Nightingale 9, New Vietnamese Restaurant from Seersucker Chef

10 Delicious Irish Products You Should Get to Know

Happy Pi Day! Check Out These Pies

Snapshots from Vietnam: Egg Coffee in Hanoi

Enter Our 2013 Pi Day Pie Contest!

Pi(e) Day Is Almost Here!

Parks and Recreation's Tom Haverford Is a Food Instagrammer

Serious Entertaining: Oscar Pun-Filled Party

Ask a Chef: What's Your Dream Dinner on Valentine's Day?

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