Serious Eats
Recipes
Go Back
Chicken
Pizza
Cocktails
Pasta
Burgers
Sandwiches
Desserts
Salad
View All Recipes
Roasted Pumpkin Seeds With Garlic and Parmesan
Roasted Pumpkin Seeds With Brown Butter and Sage
Techniques
Go Back
Essentials
Pressure Cooker
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
Pump(kin) Up Your Sandwich Bread Game
A Pumpkin Skillet
Thing
Coffee Cake to Celebrate the Season
Features
Go Back
Eating Out
Know Your Ingredients
Special Sauce Podcast
International Cuisines
Food Histories
Guide to Eggs
Guide to Steak
Nacho Generator
View All Features
State of the Slice, Part 1: A Slice of New York Pizza History
Beer Pairing 101: Hoppy and Bitter Beers
Our Editors
Go Back
Ed Levine
J. Kenji López-Alt
Daniel Gritzer
Niki Achitoff-Gray
Stella Parks
Sho Spaeth
Sohla El-Waylly
Miranda Kaplan
View All Editors
Equipment
Go Back
Equipment Reviews
Editors' Picks
Buying Guides
Shop
View All Equipment
Should You Buy a Food Mill or a Ricer? (It Depends.)
16 Essential Pie-Making Tools
The One Non-Cooking Oil That Belongs in Every Kitchen
Podcast
Cocktails
Follow Us
Menu
Close
Go
nav
Elazar Sontag
Editorial Assistant
Profiles
Finding Jamaica in Upstate New York
Profiles
Behind the Scenes at an All-You-Can-Eat Indian Restaurant
Welcome! Please sign in.
Username/Email:
Password:
Forgot password?
Submit
