Serious Eats
Recipes
Go Back
Chicken
Pizza
Vegetarian
Pasta
Burgers
Sandwiches
Desserts
Salad
View All Recipes
View All Recipes
Light and Thin Pancakes From Homemade Pancake Mix
Thick and Fluffy Pancakes From Homemade Pancake Mix
Techniques
Go Back
Essentials
Pressure Cooker
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
View All Techniques
Ceviche and Sashimi Collide in Peruvian
Tiradito
How to Make Vibrant, Flavorful Fruit Frostings
Features
Go Back
Eating Out
Ingredient Guides
Special Sauce Podcast
International Cuisines
Food Histories
Guide to Eggs
Guide to Steak
Nacho Generator
View All Features
View All Features
Tommy Tomlinson on Untangling Food, Love, and Loving Food
Behind the Phenomenon That Makes Your Wine Smell Like Farts
Our Editors
Go Back
Ed Levine
J. Kenji López-Alt
Daniel Gritzer
Niki Achitoff-Gray
Stella Parks
Sho Spaeth
Miranda Kaplan
Sasha Marx
View All Editors
Equipment
Go Back
Equipment Reviews
Editors' Picks
Buying Guides
Shop
View All Equipment
View All Equipment
Get 45% Off Our Favorite (Already Affordable) Cuisinart Dutch Oven
The Best Cooking Tools for Kids of All Ages
Today's Best Cookware Deals: Staub, ThermoWorks, and Instant Pot
Podcast
Cocktails
Go Back
Brandy and Cognac
Gin
Mezcal
Rum
Sangria
Tequila
Vodka
Whiskey
View All Cocktails
View All Cocktails
Old Fashioned Cocktail
The Perfect
Michelada
(Spicy Mexican Beer and Lime Cocktai...
Follow Us
Menu
Close
Go
nav
Dorie Greenspan
Contributor
Serious Eats Gift Guide: For the Baker
Welcome! Please sign in.
Username/Email:
Password:
Forgot password?
Submit
