Serious Eats
Recipes
Go Back
Chicken
Pizza
Cocktails
Pasta
Burgers
Sandwiches
Desserts
Salad
View All Recipes
Old-Fashioned Artichokes
à la Barigoule
With Mushrooms
Classic Artichokes
à la Barigoule
Techniques
Go Back
Essentials
Pressure Cooker
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
Artichokes à la Barigoule: A Simple French Dish With a Twisted History
Make and Bake This Chocolate Cake in Your Cast Iron Skillet
Features
Go Back
Eating Out
Know Your Ingredients
Special Sauce Podcast
International Cuisines
Food Histories
Guide to Eggs
Guide to Steak
Nacho Generator
View All Features
Writer and Illustrator Maira Kalman on Room Service and Moments of Joy
The Right Way to Eat Chicken Wings Is All the Way
Our Editors
Go Back
Ed Levine
J. Kenji López-Alt
Daniel Gritzer
Niki Achitoff-Gray
Stella Parks
Sho Spaeth
Sal Vaglica
Sohla El-Waylly
View All Editors
Equipment
Go Back
Equipment Reviews
Editors' Picks
Buying Guides
Shop
View All Equipment
The Best Waffle Makers
The Best Milk Chocolate for Baking (That Won’t Break the Bank)
Last-Minute Mother's Day Gifts for Moms Who Love Food and Cooking
Podcast
Grilling
Go Back
Grilling 101
Equipment
Steak
Ribs
Beef, Pork, and Lamb
Chicken and Turkey
Seafood
Vegetables
Burgers
Hot Dogs and Sausages
Pizza, Bread, and Cheese
Condiments
View All Grilling
How to Grill the Juiciest Boneless, Skinless Chicken Breasts
Follow Us
Menu
Close
Go
nav
Tiffany Tay
Contributor
Eating Out
Where to Eat Lunch in Chelsea Market
Eating Out
A Sandwich a Day: Salmon Nordic Preserves, Fish & Wildlife Company
In the Midnight Hour
13 Great Late Night Bites in Chelsea
Eating Out
14 NYC Cooking Classes to Take This Week & Beyond
Eating Out
A Sandwich a Day: Huevo con Chorizo Torta at Tulcingo del Valle
Supermarket Sweets
We Try Häagen-Dazs's New Gelato Line
Best of New York
Where to Take a First or Second Date: 40 Affordable Restaurants in NYC
Best of New York
14 Ways to Love Hummus and Tahini in NYC
Eating Out
9 NYC Cooking Classes to Take This Week
We Try the Limited Edition Holiday Peeps
A Sandwich a Day
A Sandwich a Day: Pollo at Sullivan Street Bakery Chelsea
12 Sauces For Your Holiday Roast
This Week in Recipes
A Sandwich a Day
A Sandwich a Day: Prosciutto Sandwich at Sullivan Street Bakery Chelsea
Eating Out
11 NYC Cooking Classes to Take This Week
A Sandwich a Day
A Sandwich a Day: Lobster Grilled Cheese at Luke's Lobster
Eating Out
NYC Food Events for the Weekend and Beyond
Travel-Friendly Thanksgiving Dishes
Here Are Some Healthy/Healthyish Thanksgiving Sides
This Week in Recipes
Welcome! Please sign in.
Username/Email:
Password:
Forgot password?
Submit
