Serious Eats
Recipes
Go Back
Chicken
Pizza
Cocktails
Pasta
Burgers
Sandwiches
Desserts
Salad
View All Recipes
Pesto
alla Trapanese
Causa
(Peruvian Cold Mashed Potato Casserole With Tuna or ...
Techniques
Go Back
Essentials
Pressure Cooker
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
How to Make Pesto
alla Trapanese
, Italy's Tomatoey Pesto
Peruvian
Causa
Is the Ultimate Potluck Casserole
Features
Go Back
Eating Out
Know Your Ingredients
Special Sauce Podcast
International Cuisines
Food Histories
Guide to Eggs
Guide to Steak
Nacho Generator
View All Features
Why You Should Keep Instant Dashi in Your Pantry
The Shrimp Industry Is Dirty. Can New Farming Technology Clean It Up?
Our Editors
Go Back
Ed Levine
J. Kenji López-Alt
Daniel Gritzer
Niki Achitoff-Gray
Stella Parks
Sho Spaeth
Sohla El-Waylly
Miranda Kaplan
View All Editors
Equipment
Go Back
Equipment Reviews
Editors' Picks
Buying Guides
Shop
View All Equipment
The Best Ice Cream Makers
The Best Chef's Knives
Why Baking Sheets and Cooling Racks Aren't Just for Baking
Podcast
Grilling
Go Back
Grilling 101
Equipment
Steak
Ribs
Beef, Pork, and Lamb
Chicken and Turkey
Seafood
Vegetables
Burgers
Hot Dogs and Sausages
Pizza, Bread, and Cheese
Condiments
View All Grilling
How to Grill the Juiciest Boneless, Skinless Chicken Breasts
Follow Us
Menu
Close
Go
nav
Michael J. Neff
Proprietor: Ward III & The Rum House
From Behind the Bar
From Behind the Bar: On the Aftermath
From Behind the Bar
From Behind the Bar: What Not to Say to a Bartender
Cocktails & Spirits
Tales from Tales of the Cocktail: A Little Advice
Cocktails & Spirits
Tales from Tales of the Cocktail: It Begins
Cocktails & Spirits
How to Survive Tales of the Cocktail: Don't Have 'One Last Drink'
Cocktails & Spirits
From Behind the Bar: Tales from Tales of the Cocktail
From Behind the Bar
From Behind the Bar: Is Mixology Dead?
Cocktails & Spirits
From Behind the Bar: 20 Rules for Bartenders
Cocktails & Spirits
From Behind the Bar: On Crappy Bars
From Behind the Bar
From Behind the Bar: On Speed
From Behind the Bar
From Behind the Bar: On Orthodoxy
From Behind the Bar
From Behind the Bar: On Drinking Alone
Cocktails & Spirits
From Behind the Bar: On Naming Cocktails
Cocktails & Spirits
From Behind the Bar: On Balance
Cocktails & Spirits
From Behind the Bar: On Being in the Mood
Cocktails & Spirits
From Behind the Bar: On Gender
From Behind the Bar
From Behind the Bar: In the Weeds
From Behind the Bar
From Behind the Bar: On Barbacks
From Behind the Bar
From Behind the Bar: On Craft Distilleries
From Behind the Bar
From Behind the Bar: On Drinking for Free
Welcome! Please sign in.
Username/Email:
Password:
Forgot password?
Submit
