Charlie Taylor is a freelance eater, drinker and writer in Philadelphia. He has lived in the Delaware Valley and Philadelphia area all his life except for three brief, wild summers working as a line cook in Lewes, Delaware during college. He now lives in Passyunk Square, ground zero for the Philadelphia restaurant revolution, where his wife and twin daughters frequently demand he make them pancakes and French omelettes for breakfast. Did I mention he likes beer? No? Well, he does.