Christian Reynoso is a chef, recipe developer, and writer. As a Bay Area native and San Francisco resident, Christian first learned about good food and the joy of sharing it with others as a youngin’ at his parents' Sonoma Valley restaurant. Now, those memories drive him to share his passions with readers and diners alike. Currently a Sous Chef at Zuni Cafe, the iconic restaurant in San Francisco dedicated to serving the best local ingredients, Christian also writes a recipe column called Bounty in the San Francisco Chronicle. When not cooking and writing, he's busy working on skateboard skills and dreaming of adopting a puppy with his husband.
