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Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Saved recipes >

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Christian Reynoso

Christian Reynoso is a chef, recipe developer, and writer. As a Bay Area native and San Francisco resident, Christian first learned about good food and the joy of sharing it with others as a youngin’ at his parents' Sonoma Valley restaurant. Now, those memories drive him to share his passions with readers and diners alike. Currently a Sous Chef at Zuni Cafe, the iconic restaurant in San Francisco dedicated to serving the best local ingredients, Christian also writes a recipe column called Bounty in the San Francisco Chronicle. When not cooking and writing, he's busy working on skateboard skills and dreaming of adopting a puppy with his husband.
Beef

Mexican-Style Burritos With Machaca Guisada (Braised Dried-Beef)

Diminutive burritos as they're made in Sononra, Mexico.

Christian Reynoso
Beef

Machaca Guisada (Northern Mexican Braised Dried Beef)

The secret to this quick and easy braised beef is its signature dried beef.

Christian Reynoso
Beef

Homemade Machaca (Northern Mexican Dried Beef)

A Northern Mexican dried meat that's easy to make at home.

Christian Reynoso
Bread

Mexican-Style Flour Tortillas

Flour tortillas that are airy, tender, and subtly sweet.

Christian Reynoso
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