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Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
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Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
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Chris E. Crowley

Contributor
Chris is the associate editor for New York magazine's Grub Street. Before taking on that role, he covered Bronx restaurants, delved into the lives of Smorgasburg vendors, profiled New York food entrepreneurs, and reported on the aftermath of Hurricane Sandy for Serious Eats.
Features

Inside the Mexican Pantry of New York's Top Pueblan Restaurant

You need to get these Mexican pantry all-star ingredients.

Chris E. Crowley
Features

Why the Knish Became New York's Miss Congeniality

Don't hate me because I'm beautiful and full of potatoes

Chris E. Crowley
Cinco de Mayo

Regional Mexican Cuisine: Get to Know the Soul Food of Michoacán

More tamales than you can shake a stick at.

Chris E. Crowley

Planet Meatball: 20 Meatball Varieties Around the World

Meatballs of the world unite! @chrisecrowley breaks down the whole wide world of meatballs

Chris E. Crowley
Food History

Inside New York's Cult of the Bialy

Forget the bagel. The real bread of New York is the bialy

Chris E. Crowley
Cinco de Mayo

Regional Mexican Cuisine: The Yucatán's Mayan Splendor

Welcome to the Yucatan, where the chilies are fiery and the oranges are addictively sour.

Chris E. Crowley
New York City

Celery Forever: Where America's Weirdest Soda Came From and How It's Stuck Around

Chris E. Crowley
Cinco de Mayo

Regional Mexican Cuisine: Oaxaca, the Land of a Thousand Moles

Get to know the most rich and varied food you'll find in Mexico.

Chris E. Crowley
Cinco de Mayo

Regional Mexican Cuisine: Old World Meets New in Veracruz

For lovers of seafood and tropical fruit.

Chris E. Crowley
Cinco de Mayo

Regional Mexican Cuisine: All About Puebla and Central Mexico

Mole, pipian, and more.

Chris E. Crowley
New York City

The Ultimate Guide to Buying Italian Ingredients on Arthur Avenue

Chris E. Crowley
Bronx Eats

The Best Italian Hero on Arthur Avenue is a DIY Sandwich Hack

Chris E. Crowley
Eating Out

Empire of the Plantain: One Family's Mission to Make the New American Fast Food

Chris E. Crowley
The Bronx

Meet the Bronx Italian Importer Conquering New York's Restaurant Scene

Chris E. Crowley
African

More About Patina, Serving Some of The Bronx's Best West African Food

Chris E. Crowley
Best of New York

The Best Food to Eat Around Yankee Stadium in the Bronx

Chris E. Crowley
Eating Out

What's it Like to Open a Gentrifying Restaurant?

Chris E. Crowley
Bronx Eats

Find the Bronx's Best Fried Pork Snack Near Yankee Stadium

Chris E. Crowley
Bronx Eats

Arthur Avenue's Calandra Cheese Sells Burrata's More Flavorful Cousin

Chris E. Crowley
The Bronx

Behind the Bugs and Critters We Ate in the Bronx This Weekend

Chris E. Crowley
Eating Out

Takeaways From Cherry Bombe's First Annual Jubilee Conference

Chris E. Crowley
Bronx Eats

The Best Slice on Arthur Avenue is at Cafe al Mercato

Chris E. Crowley
Bronx Eats

Brighter, Fresher West African in the Bronx at Patina African Restaurant

Chris E. Crowley
Bronx Eats

The Best Oxtail in The Bronx Is Served at The Good Dine

Chris E. Crowley
Eating Out

The Secrets of Immigrant Cuisines Revealed at League of Kitchens Cooking Classes

Chris E. Crowley
Bronx Eats

More Tacos Arabes, and Spicy Chicken Soup, at Queen of Tacos

Chris E. Crowley
Bronx Eats

Find the Bronx's Best Gorditas and Only Tacos Arabes at Taqueria Tlaxcalli

Chris E. Crowley
Bronx Eats

More Advice for Eating at Nano Billiards, NYC's Best Dominican Restaurant

Chris E. Crowley
Bronx Eats

Where Do You Get Chicharonnes in the Bronx?

Chris E. Crowley
Brooklyn

Arrogant Swine's Whole Hog Barbecue Opening in Brooklyn This Summer

Chris E. Crowley
Bronx Eats

Sabrosura Serves The Bronx's Best Fried Rice

Chris E. Crowley
Bronx Eats

La Morada Serves Oaxaca's Rarest Mole

Chris E. Crowley
Bronx Eats

Carnitas El Atoradero Serves the Mexican Home Cooking We've Been Waiting For

Chris E. Crowley
Bronx Eats

A Great Doughnut Made of Masa at Seis Vecinos

Chris E. Crowley
Best of New York

Our Favorite Bronx Eats of 2013

Chris E. Crowley
Bronx Eats

A Fine Chicken Soup Breakfast at El Nuevo Bohio

Chris E. Crowley
New York City

First Look: Robicelli's Opens Their First Stand-Alone Bakery in Bay Ridge

Chris E. Crowley
African

Craving Peanut Soup? Head to Saloum in Williamsbridge

Chris E. Crowley
Bronx Eats

Skip the Pupusas, Go for the Chicharrones at La Cabana Salvadorena 2

Chris E. Crowley
Eating Out

Eric Demby on Smorgasburg's Expansion and What it Means for Vendors

Chris E. Crowley
Eating Out

New Yorkers Debate Bloomberg's Food Legacy at Talking Transition

Chris E. Crowley
Bronx Eats

Go for the Ecuadorian Fried Rice at Lucho Barrios in the Bronx

Chris E. Crowley
Eating Out

Bombay Sandwich Co. to Open First Store on November 18th

Chris E. Crowley
Bronx Eats

Where to Find Tamales Made With Fresh Corn in the Bronx

Chris E. Crowley
Serious Cheese

Serious Cheese: Have You Ever Had Laban Kishk?

Chris E. Crowley
Eating Out

NYShuk Launches Middle Eastern Pantry Staples for Your Kitchen

Chris E. Crowley
Bronx Eats

A Perfect Marriage of Mint, Zucchini, and the Deep Fryer at Greek Express

Not everything impresses at this Greek spot, but spinach pie and zucchini fritters are top-notch.

Chris E. Crowley
Food Industry

'Cheddar is a Verb:' Behind the Scenes at Grafton Village Cheese in Vermont

Chris E. Crowley
Serious Eats
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