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Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
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Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
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Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
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Chichi Wang

Columnist
I'm a really good eater and a decent cook. Activities in the kitchen that I find soothing: seasoning my cast iron skillets, boiling bones, rendering lard. When I'm not reading, eating, or writing, I try to balance out my life with non-sedentary activities, such as swimming, uh, and walking to restaurants.....
Chinatown

Slurped: The Penang-Style Fried Cubes at Sanur

Chichi Wang
Chinese

Chichi's Chinese: West Lake Soup

Chichi Wang
Beef

West Lake Soup

Chichi Wang
The Nasty Bits

The Nasty Bits: Chicharrones Guisados (Stewed Fried Pork Rinds)

Chichi Wang
Appetizers and Hors d'Oeuvres

Chicharrones Guisados (Stewed Fried Pork Rinds)

Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.

Chichi Wang
Japanese

Slurped: Comfort Ramen at Tabata Noodle

Chichi Wang
Brooklyn

Slurped: The Rice Noodles at Yun Nan Flavour Snack

Chichi Wang

Snapshots from the Tamale Festival in San Antonio

Chichi Wang
Brooklyn

Slurped: A Broth to Treasure at Mister Hotpot

Chichi Wang
Chinese

Chichi's Chinese: Multi-Grain Congee

Chichi Wang
Chinese

Multi-Grain Congee (Chinese Rice Porridge)

Thick and comforting Chinese rice porridge made with a mix of whole grains and pulses.

Chichi Wang
Jackson Heights

Slurped: The Broth is the Thing at Phayul in Jackson Heights

Chichi Wang
Lower East Side

Slurped: Noodle Bliss from Kuaytiaw Khua Kai at Pok Pok Phat Thai

Chichi Wang
The Nasty Bits

The Nasty Bits: Liver Stuffing

Chichi Wang
Offal

Liver Stuffing

Chichi Wang
Chinese

How to Throw a Chinese Thanksgiving

Chichi Wang
Chinese

Chinese-style Roast Turkey Steamed Buns

Chichi Wang
Chinatown

Slurped: On Finding the Ideal XO Noodle

Chichi Wang
Chinese

Another Way to Eat Pork: Salt-Fried Pork

Chichi Wang
Chinese

Salt-Fried Pork

Chichi Wang
Chinese

Chichi's Chinese: Tofu Skin 'Noodles' and Rolls

Chichi Wang
Chinese

Tofu Skin Rolls

Chichi Wang
Chinese

Tofu Skin Noodles

Chichi Wang
Eating Out

Slurped: On the Streets of Chinatown, NYC after Hurricane Sandy

Chichi Wang
Elmhurst

Slurped: Of Defining 'Good' Noodles, and Pad Kee Mao

Chichi Wang
The Nasty Bits

The Nasty Bits: Spicy and Tingly Lamb's Face Salad from Xian Famous Foods

Chichi Wang
Lamb

Lamb's Face Salad

Chichi Wang
Chinese

Slurped: Tangra Asian Fusion Has Me Rethinking Lo Mein

Chichi Wang
Chinese

Chichi's Chinese: Tofu Skin, Part One

Chichi Wang
Chinese

Beancurd Sticks Simmered with Chili Bean Paste

Chichi Wang
Chinese

Beancurd Sticks Stir-fried with Chinese Chives

Chichi Wang
Chinese

Beancurd Sticks Broiled with Soy Sauce, Ginger, and Honey

Chichi Wang
East Village

Slurped: Of Far-Out Korean Rice Cakes

Chichi Wang
Chinese

Bowl-Steamed Pork Belly

Chichi Wang
The Nasty Bits

The Nasty Bits: Bowl Steamed Pork Belly

Chichi Wang
Chinatown

Slurped: E-fu Noodles at Great NY Noodletown

Chichi Wang
Chinese

How to Throw a Dumpling Party

Chichi Wang
Appetizers and Hors d'Oeuvres

Pork and Chives Dumpling Filling

Chichi Wang
The Nasty Bits

The Nasty Bits: Momofuku-Style Bo Ssam, But With More Hocks and Trotters

Chichi Wang
Korean

Trotters and Hocks Bo Ssam

Chichi Wang
Brooklyn

Slurped: Rice Rolls at New Spring Garden

Chichi Wang
Chinese

Updated Rice Cakes, Inspired by Mission Chinese Food

Chichi Wang
Chinese

Rice Cakes with Chili Paste, Fermented Black Bean, and Sichuan Peppercorn

Chichi Wang
The Nasty Bits

The Nasty Bits: Pig Parts Sugo

Chichi Wang
Italian

Pig Parts Sugo

Chichi Wang
Chinese

Slurped: Marrow Bones and Hand-Pulled Noodles at Lao Bei Fang

Chichi Wang
Chinese

Chichi's Chinese: Chicken in Black Bean Sauce

Chichi Wang
Chicken

Braised Chicken with Black Bean Sauce

Chichi Wang
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