View All Recipes
Blue Cheese and Toasted-Pecan Dip
Almond Biscotti With Anise
The Food Lab
View All Techniques
Almond Biscotti: The Perfect Care-Package Cookie
Love Tonkotsu? Meet Tori Paitan Ramen, Its Creamy, Chicken-y Cousin
Special Sauce Podcast
Guide to Eggs
Guide to Steak
View All Features
Special Sauce: René Redzepi on Opening Noma at 25
Michael Solomonov and Steven Cook on What Makes Israeli Cuisine Unique
J. Kenji López-Alt
View All Editors
View All Equipment
Great Gifts for Cocktail, Wine, and Beer Lovers
The Travel Knife: Don't Cleave Home Without It
Our Top 6 Dutch-Style Cocoas for Brownies, Hot Chocolate, and More
Roasts and Entrees
Christmas Turkey Menu
View All Holiday Content
Perfect Prime Rib Menu
Cocktail Party Menu
Festive Vegetarian Menu
Elegant New Year's Eve Menu
View All Holidays
The Serious Eats Chicago Team
What's Your Favorite Deep Dish Pizza in Chicago?
Staff Picks: What's the Most Underrated Restaurant in Chicago?
Check out Chicago Magazine's List of Best New Chicago Restaurants
Staff Picks: What's the Best Burger in Chicago?
12 Great Dishes Under $10 in West Town, Chicago
Staff Picks: What's Your Favorite Soup in Chicago?
Rick Gresh Shows Us the Dry-Aging Facility at David Burke's Primehouse
What's Your Favorite Restaurant in the West Loop?
The Serious Eats Chicago Cold Weather Survival Guide
Hey Chicago, What Should We Eat in 2014?
The 20 Most Popular Posts on Serious Eats Chicago in 2013
Lunch in the Loop
Top 10 Most Popular Lunch in the Loop Posts of 2013
Gift Guide: Great Food and Drinks Gifts in Chicago
What's the Best New Chicago Restaurant of 2013?
Staff Picks: Best Chicago Restaurant for a Large Group?
24 Turkey Sandwiches We Love in Chicago
Where to Eat Thanksgiving Dinner in Chicago, 2013 Guide
The Stars Have Arrived: Check Out the 2014 Chicago Michelin Guide
20 Korean Dishes We Love in Chicago
Have an Offal Halloween: 18 Dishes With Off Cuts We Love in Chicago
Welcome! Please sign in.