Jenny Dorsey is a professional chef, writer and artist specializing in multi-platform storytelling fusing food with social impact. She leads a nonprofit culinary production studio, Studio ATAO, is the co-host of Why Food? podcast on Heritage Radio Network and runs her own consulting business. Her food and work has been featured in outlets such as Food Network, Oxygen TV, Eater, Business Insider, Food & Wine, NowTHIS, among others. Jenny spends her free time making ceramics and petting her two dogs.