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Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
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Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
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Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
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Cathy Erway

Contributor

Cathy Erway's most recent book is The Food of Taiwan. She is the author of The Art of Eating In: How I Learned to Stop Spending and Love the Stove and blogs at Not Eating Out In New York. Tune into her podcast, Eat Your Words on Heritage Radio Network.

Culture

The Great Farm Box Boom

Amidst the pandemic, CSAs and direct-from-farm food is more accessible—and attractive—than ever.

Cathy Erway

Beyond Pork: Fill These Taiwanese Pan-Fried Miniature Buns With Leeks and Dried Baby Shrimp

These crisp leek-filled Taiwanese buns are easy to make at home

Cathy Erway
Mains

Pan-Fried Leek Buns (Shui Jian Bao)

Cathy Erway

Taiwan Eats: Danzai Noodle Soup

Cathy Erway
Mains

Taiwanese Danzai Noodle Soup

Cathy Erway
Breakfast and Brunch

Extra Large, Cage-Free, and More: How to Shop for Eggs

Cathy Erway
Chinese

Taiwan Eats: Pan-Fried Rice Noodles

Cathy Erway
Chinese

Taiwanese Pan-Fried Rice Noodles

Cathy Erway
Braising and Stewing

Taiwan Eats: Three Cup Chicken (San Bei Ji)

Cathy Erway
Chicken

Taiwanese Three Cup Chicken (San Bei Ji)

Cathy Erway
Asian

Taiwan Eats: Pork Belly Buns (Gua Bao)

Cathy Erway
Appetizers and Hors d'Oeuvres

Taiwanese Pork Belly Buns (Gua Bao)

Cathy Erway
Braising and Stewing

Taiwan Eats: Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms

Cathy Erway
Braising and Stewing

Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms

Cathy Erway
Chinese

Taiwan Eats: Hakka-Style Stir-Fry with Pork Belly and Squid

Cathy Erway
Chinese

Hakka-Style Stir-Fry with Pork and Squid

Cathy Erway
Braising and Stewing

Taiwan Eats: Beef Noodle Soup

Cathy Erway
Beef

Taiwanese Beef Noodle Soup

Cathy Erway
Pineapple

Taiwan Eats: Pineapple Cakes (Fung Li Su)

Cathy Erway
Cakes

Taiwanese Pineapple Cakes (Fung Li Su)

Cathy Erway
Chinese

Taiwan Eats: An Expat's Thanksgiving Turkey Comes Served Over Rice

Cathy Erway
Chicken

Taiwanese Turkey Rice (Leftovers Welcome)

Cathy Erway
Chinese

Taiwan Eats: Oyster Omelet

Cathy Erway
Clams, Mussels, and Oysters

Taiwanese Oyster Omelet

This night market snack is as much about its abundance of textures as it is about flavor.

Cathy Erway
Chinese

Taiwan Eats: Stir-Fried Green Beans and Five-Spice Dry Tofu

Cathy Erway
Chinese

Stir-Fried Green Beans and Five-Spice Dry Tofu

Cathy Erway
Braising and Stewing

Taiwan Eats: Braised Eggplant with Garlic and Basil

Cathy Erway
Chinese

Braised Eggplant With Garlic and Basil

Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.

Cathy Erway
Chinese

Taiwan Eats: Taiwanese Meat Sauce With Rice (Lu Rou Fan)

Cathy Erway
Chinese

Taiwanese Meat Sauce With Rice (Lu Rou Fan)

Cathy Erway

The Pros and Cons of Joining a CSA

Cathy Erway

Food Fight: Food Network Awards to Debut Sunday

By Cathy Erway

Cathy Erway
Pickling

On the Pickling Trail

By Cathy Erway

Cathy Erway
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