A tender cream cheese dough, filled with lots of fresh berries.
When cookie meets crumble, delicious things happen.
These easy vegan muffins pair chocolate and coffee to maximize flavor.
These rich blondies are flavored with honey, studded with dried cherries, and topped with salty, crunchy Marcona almonds. They'll satisfy fruit and nut lovers alike.
If you're looking for an extra crunchy biscotti with updated flavors, give this chocolate chip and candied almond version a try.
Cashews add a mildly nutty flavor and depth to these cookies, while allowing the dark chocolate to reign.
This is what happens when you bake a chocolate chip cookie onto a brownie.
Pillowy ricotta cookies are scented with Fiori di Sicilia, a fragrant blend of citrus extracts.
Buttermilk is the key to keeping these muffins tender.