Bake the Book

Bake the Book: Versatile Crêpes
Bake the Book

Bake the Book: Crêpes: 50 Savory and Sweet Recipes

The Country Cooking of Italy's Potatoes with Porcini
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Bake the Book: Blueberry Moonshine Pops

The Country Cooking of Italy's Grilled Chicken Livers with Lemon Sauce

The Country Cooking of Italy's Grilled Shrimp with Rosemary

The Country Cooking of Italy's Favas with Pecorino
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Bake the Book: Rhubarb & Jasmine Pops

The Country Cooking of Italy's Frico or Friulano Cheese Crisps

Cook the Book: 'The Country Cooking of Italy'

The Homemade Pantry's Corn Tortillas

The Homemade Pantry's Coffee Liqueur
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Bake the Book: Watermelon & Parsley Pops

The Homemade Pantry's Roasted Tomatoes for the Freezer

The Homemade Pantry's Butter
Where to Drink: Philadelphia

Highlights from Philly Beer Week 2012
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Bake the Book: Cantaloupe & Campari Pops
Bake the Book

Bake the Book: 'People's Pops'

The Homemade Pantry's Ricotta Cheese

Cook the Book: 'The Homemade Pantry'