Bake the Book

Bake the Book: Crêpes: 50 Savory and Sweet Recipes
Offal

The Country Cooking of Italy's Grilled Chicken Livers with Lemon Sauce
Vegetarian

The Country Cooking of Italy's Potatoes with Porcini
Bake the Book

Bake the Book: Blueberry Moonshine Pops
Blueberry

Blueberry Moonshine Pops
Cook the Book

The Country Cooking of Italy's Orecchiette with Broccoli Rabe
Shrimp

The Country Cooking of Italy's Grilled Shrimp with Rosemary
Cheese

The Country Cooking of Italy's Favas with Pecorino
Bake the Book

Bake the Book: Rhubarb & Jasmine Pops
Vegetarian

Rhubarb & Jasmine Pops
Cheese

The Country Cooking of Italy's Frico or Friulano Cheese Crisps

Cook the Book: 'The Country Cooking of Italy'
Bread

The Homemade Pantry's Corn Tortillas
Cook the Book

The Homemade Pantry's Coffee Liqueur
Vegetarian

Watermelon & Parsley Pops
Condiments and Sauces

The Homemade Pantry's Hot Sauce
Tomato

The Homemade Pantry's Roasted Tomatoes for the Freezer
Cook the Book

The Homemade Pantry's Butter
Event Recaps

Highlights from Philly Beer Week 2012
Bake the Book

Bake the Book: Cantaloupe & Campari Pops