Caroline Russock

Bake the Book

Bake the Book: Crêpes: 50 Savory and Sweet Recipes

Caroline Russock

Chicken

The Country Cooking of Italy's Grilled Chicken Livers with Lemon Sauce

Caroline Russock

Cook the Book

The Country Cooking of Italy's Potatoes with Porcini

Caroline Russock

Bake the Book

Bake the Book: Blueberry Moonshine Pops

Caroline Russock

Blueberry

Blueberry Moonshine Pops

Caroline Russock

Cook the Book

The Country Cooking of Italy's Orecchiette with Broccoli Rabe

Caroline Russock

Cook the Book

The Country Cooking of Italy's Grilled Shrimp with Rosemary

Caroline Russock

Cook the Book

The Country Cooking of Italy's Favas with Pecorino

Caroline Russock

Bake the Book

Bake the Book: Rhubarb & Jasmine Pops

Caroline Russock

Bake the Book

Rhubarb & Jasmine Pops

Caroline Russock

Cheese

The Country Cooking of Italy's Frico or Friulano Cheese Crisps

Caroline Russock

Cook the Book: 'The Country Cooking of Italy'

Caroline Russock

Bread

The Homemade Pantry's Corn Tortillas

Caroline Russock

Cook the Book

The Homemade Pantry's Coffee Liqueur

Caroline Russock

Bake the Book

Watermelon & Parsley Pops

Caroline Russock

Condiments and Sauces

The Homemade Pantry's Hot Sauce

Caroline Russock

Cook the Book

The Homemade Pantry's Roasted Tomatoes for the Freezer

Caroline Russock

Cook the Book

The Homemade Pantry's Butter

Caroline Russock

Event Recaps

Highlights from Philly Beer Week 2012

Caroline Russock

Bake the Book

Bake the Book: Cantaloupe & Campari Pops

Caroline Russock

Bake the Book

Bake the Book: 'People's Pops'

Caroline Russock

Bake the Book

Cantaloupe & Campari Pops

Caroline Russock

Cook the Book: 'The Homemade Pantry'

Caroline Russock

Chocolate

Gluten-Free Whoopie Pies

Caroline Russock

Cook the Book

Gluten-Free Powdered Sugar Doughnut Muffins

Caroline Russock

Bake the Book

Bake the Book: Rosemary's Baby Cookies

Caroline Russock

Cookies

Rosemary's Baby Cookies

Caroline Russock

Cook the Book

Gluten-Free Roasted Tomato Pizza

Caroline Russock

Cook the Book

Gluten-Free Yeast-Raised Pizza Crust

Caroline Russock

Cook the Book

Gluten-Free Cornbread

Caroline Russock

Cook the Book: 'How to Cook Gluten-Free'

Caroline Russock

Bread

Gluten-Free White Sandwich Bread

Caroline Russock

Bake the Book

Bake the Book: Toasted Coconut Panna Cotta with Aunti Shirley's Chocolate Sauce

Caroline Russock

Bake the Book

Toasted-Coconut Panna Cotta with Aunti Shirley's Chocolate Sauce

Caroline Russock

Chicken

Lorraine Wallace's Quick Chicken and Vegetable Quiche

Caroline Russock

Chicken

Lorraine Wallace's Stovetop Summer Chicken

Caroline Russock

Bake the Book

Twisted Toll House Cookies

Caroline Russock

Cook the Book

Lorraine Wallace's Sesame Chicken 

Caroline Russock

Lorraine Wallace's Chicken and Cashews in Lettuce Cups

Caroline Russock

Cook the Book

Lorraine Wallace's Chicken and Cashews in Lettuce Cups

Caroline Russock

Cook the Book

Lorraine Wallace's Skewers of Sage Chicken with Sweet Italian Sausage

Caroline Russock

Cook the Book: 'Mr. Sunday's Saturday Night Chicken'

Caroline Russock

Cook the Book

Michael Natkin's Soba Noodles in Shiitake-Shoyu Broth with Spring Vegetables

Caroline Russock

Cook the Book

Michael Natkin's Peppery Absorption-Cooked Red-Wine Capellini

Caroline Russock

Cook the Book

Michael Natkin's Potato and Green Bean Salad with Arugula Pesto

Caroline Russock

Cook the Book

Michael Natkin's Aromatic Tofu Packets

Caroline Russock

Bake the Book

Black-and-White Sesame Brittle

Caroline Russock

Cook the Book

Michael Natkin's Kouftikes de Prasa Sandwiches

Caroline Russock