Caroline Russock

Cookbook czarina, Philadelphia area cocktail correspondent

Bake the Book: Crêpes: 50 Savory and Sweet Recipes

Bake the Book: Blueberry Moonshine Pops

Bake the Book: Rhubarb & Jasmine Pops

Cook the Book: 'The Country Cooking of Italy'

Where to Drink Beer

Highlights from Philly Beer Week 2012

Bake the Book: Cantaloupe & Campari Pops

Bake the Book: 'People's Pops'

Cook the Book: 'The Homemade Pantry'

Bake the Book: Rosemary's Baby Cookies

Gluten-Free Yeast-Raised Pizza Crust

Cook the Book: 'How to Cook Gluten-Free'

Bake the Book: Toasted Coconut Panna Cotta with Aunti Shirley's Chocolate Sauce

Lorraine Wallace's Chicken and Cashews in Lettuce Cups

Cook the Book: 'Mr. Sunday's Saturday Night Chicken'

Bake the Book: Scone Thugs-'n'-Harmony

Bake the Book: 'The Sugar Cube'

Cook the Book: 'Herbivoracious'

Bake the Book: Lemon Mint Sherbet

Cook the Book: 'Texas Eats'

Bake the Book: Salted Caramel Banana Bread Puddings