Serious Eats
Recipes
Go Back
Chicken
Pizza
Cocktails
Pasta
Burgers
Sandwiches
Desserts
Salad
View All Recipes
Fresh Mango Syrup
Pasta
Con le Sarde
(Sicilian Pasta With Sardines)
Techniques
Go Back
Essentials
Pressure Cooker
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
20-Minute Broiled Shrimp With Harissa and Beer, No Plate Required
Save Mango Pits and Peels for This Delicious No-Cook Syrup
Features
Go Back
Eating Out
Know Your Ingredients
Special Sauce Podcast
International Cuisines
Food Histories
Guide to Eggs
Guide to Steak
Nacho Generator
View All Features
15 Under $15: Great Bites in NYC That Won't Break the Bank
Fat, Ugly, and Delicious: A Guide to the Pacific Razor Clam
Our Editors
Go Back
Ed Levine
J. Kenji López-Alt
Daniel Gritzer
Niki Achitoff-Gray
Stella Parks
Sho Spaeth
Sal Vaglica
Sohla El-Waylly
View All Editors
Equipment
Go Back
Equipment Reviews
Editors' Picks
Buying Guides
Shop
View All Equipment
The Best Wine Openers
6 Supermarket Chocolate Bars for Better Baking
The Best Leave-In Probe Thermometers
Podcast
Follow Us
Menu
Close
Go
nav
Caroline Russock
Cookbook czarina, Philadelphia area cocktail correspondent
Bake the Book
Bake the Book: Versatile Crêpes
Bake the Book
Bake the Book: Crêpes: 50 Savory and Sweet Recipes
The Country Cooking of Italy's Potatoes with Porcini
Bake the Book
Bake the Book: Blueberry Moonshine Pops
The Country Cooking of Italy's Grilled Chicken Livers with Lemon Sauce
The Country Cooking of Italy's Grilled Shrimp with Rosemary
The Country Cooking of Italy's Favas with Pecorino
Bake the Book
Bake the Book: Rhubarb & Jasmine Pops
The Country Cooking of Italy's Frico or Friulano Cheese Crisps
Cook the Book: 'The Country Cooking of Italy'
The Homemade Pantry's Corn Tortillas
The Homemade Pantry's Coffee Liqueur
Bake the Book
Bake the Book: Watermelon & Parsley Pops
The Homemade Pantry's Roasted Tomatoes for the Freezer
The Homemade Pantry's Butter
Event Recaps
Highlights from Philly Beer Week 2012
Bake the Book
Bake the Book: Cantaloupe & Campari Pops
Bake the Book
Bake the Book: 'People's Pops'
The Homemade Pantry's Ricotta Cheese
Cook the Book: 'The Homemade Pantry'
Welcome! Please sign in.
Username/Email:
Password:
Forgot password?
Submit