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Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
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Canal House

Contributors
Canal House is a culinary, photography, and design studio operated by Christopher Hirsheimer and Melissa Hamilton. They are home cooks who write about home cooking for other home cooks. Together, they collaborate on Canal House Cooking, a series of seasonal cookbooks for which they do all the writing, recipes, photography, design, and production. They were the recipients of the 2013 James Beard Foundation award in the General Cooking category for their cookbook, Canal House Cooks Every Day (Andrews McMeel, 2012), and were nominees for their Bon Appétit video series, "The Seasonal Cooks," as well as 2013 IACP nominees for Photography and Food Styling. Their next book, Cook Something (Little, Brown), will be available fall 2017.
Deep Frying

The Canal House Perfect Bite: Fry Your Morel Mushrooms for a Crisp Snack or Side

We love all morels, whether small or large, white or black.

Canal House
Dairy-Free

Crispy Fried Morel Mushrooms

Crisp, earthy, and slightly smoky.

Canal House
Spring

The Canal House Perfect Bite: A Roasted-Rhubarb Compote for All Occasions

A versatile ruby-red compote to celebrate rhubarb's short season.

Canal House
Baking

Red Wine Roasted-Rhubarb Compote

Not too sweet, with a taste just like spring.

Canal House
Deviled Eggs

The Canal House Perfect Bite: One Master Deviled Egg Recipe, Endless Options

A perfect way to start a party.

Canal House
Appetizers and Hors d'Oeuvres

Choose-Your-Own-Adventure Deviled Eggs

A master deviled egg recipe, with topping variations.

Canal House
Spring

The Canal House Perfect Bite: Poach Your Chicken and Asparagus for a Light, Easy Meal

A simple meal to mark the start of spring.

Canal House
Asparagus

Poached Chicken and Asparagus With Green Goddess Sauce

Poaching leads to light, clean flavors in both chicken and vegetables.

Canal House
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