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Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Saved recipes >

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Brooke Porter Katz

Brooke Porter Katz is a Los Angeles native now living in Brooklyn. She is an associate editor at Travel + Leisure. Follow her on Twitter at @brookeporter1.
Cuisine Guides

An Introduction to the Spicy, Fishy World of Thai Snacks

Brooke Porter Katz

We Try All 18 Kinds of Trader Joe's Trail Mix

Brooke Porter Katz
Cinco de Mayo

A Basic Introduction to the Salty, Spicy World of Mexican Snacks

We dare you not to get hooked on these.

Brooke Porter Katz

McConnell's Ice Cream is Expanding, and They've Nailed Their New Flavors

Brooke Porter Katz

The Best Delivery Snack Packages in the U.S.

Brooke Porter Katz

We Try Every Flavor of KIND Healthy Grains Bars

Brooke Porter Katz
New York City

Cecilia Tessieri on Passion, Mastering Chocolate, and Her First Shop in NYC

Brooke Porter Katz
Cupcakes

Gluten-Free Cupcakes We Love in NYC

Brooke Porter Katz

We Try Every Flavor of Pasta Chips

Brooke Porter Katz

Gift Guide: For the Snack Lover

What to buy the nosher who has everything? Read on for a few ideas.

Brooke Porter Katz
Candy

We Try Every Flavor of Amy's Candy Bars

Brooke Porter Katz
New York City

First Look: Roni-Sue's Chocolate Gets Its Own Shop on The Lower East Side

Brooke Porter Katz

We Try Every Flavor of Oberto's All Natural Jerky

Brooke Porter Katz
New York City

First Look: The ABV Wine Bar Team Makes Whimsical Doughnuts at Dough Loco, NYC

Brooke Porter Katz
New York City

First Look: Michel Richard's Pomme Palais at the New York Palace Hotel

Brooke Porter Katz

We Try Every Flavor of Newtons Fruit Thins

Brooke Porter Katz

We Try Every Flavor of Snyder's Flavored Pretzel Pieces

Brooke Porter Katz
New York City

First Look: Emphasis on Fresh, Local Ingredients at L'Albero dei Gelati, Brooklyn

Brooke Porter Katz
New York City

Summer Pie Making Tips from Brooklyn's Four & Twenty Blackbirds

Brooke Porter Katz
New York City

3 Takes on Halo-Halo, the Traditional Filipino Dessert That's Popping up in NYC

Brooke Porter Katz

We Try Every Flavor of Nature Valley Sweet and Salty Granola Bars

Brooke Porter Katz
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