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Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
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Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
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Cuisine Guides Food History Food Science Personal Essays Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
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Phoebe Lapine and Cara Eisenpress

Eat for Eight Bucks

Eat for Eight Bucks: Lemon Shrimp with Mustard-Herb Roasted Onions

Phoebe Lapine and Cara Eisenpress
Potato

Eat For Eight Bucks: Leek Soup with Lemon and Dill

Phoebe Lapine and Cara Eisenpress
Bacon

Eat For Eight Bucks: Crunchy Chicken Salad Sandwiches with Bacon

Phoebe Lapine and Cara Eisenpress

Eat For Eight Bucks: Smoked Mozzarella Pizza with Radicchio and Onion Jam

Phoebe Lapine and Cara Eisenpress
Eat for Eight Bucks

Eat For Eight Bucks: Smoked Mozzarella Pizza with Radicchio and Onion Jam

Phoebe Lapine and Cara Eisenpress
Eat for Eight Bucks

Eat for Eight Bucks: Coconut-Vegetable Rice Pilaf with Peppercorns

Phoebe Lapine and Cara Eisenpress
Cauliflower

Eat For Eight Bucks: Cumin Roasted Cauliflower Soup

Phoebe Lapine and Cara Eisenpress
Beef

Eat for Eight Bucks: Rice Bowl with Miso-Marinated Flank Steak

Phoebe Lapine and Cara Eisenpress
Eat for Eight Bucks

Eat For Eight Bucks: Ginger-Soy Chicken Noodle Soup

Phoebe Lapine and Cara Eisenpress
Chicken

Eat for Eight Bucks: Maple-Mustard Baked Chicken Thighs with Potato Wedges

Phoebe Lapine and Cara Eisenpress
Eat for Eight Bucks

Eat For Eight Bucks: Butternut Squash and Scallion Risotto

Phoebe Lapine and Cara Eisenpress
Eat for Eight Bucks

Eat for Eight Bucks: Roasted Tomato Quesadillas with Cilantro Cream

Phoebe Lapine and Cara Eisenpress
Beans and Pulses

Eat For Eight Bucks: Black Bean and Sweet Potato Chili

Phoebe Lapine and Cara Eisenpress
Cheese

Eat for Eight Bucks: Olive Oil Crepes with Leeks and Eggs

Phoebe Lapine and Cara Eisenpress
Beans and Pulses

Eat For Eight Bucks: Moroccan Red Lentil Soup

Phoebe Lapine and Cara Eisenpress
Eat for Eight Bucks

Acorn Squash Crostini with Crispy Bacon and Sage

Phoebe Lapine and Cara Eisenpress
Cabbage

Eat For Eight Bucks: Gnocchi and Red Cabbage Gratin

Phoebe Lapine and Cara Eisenpress
Beef

Eat For Eight Bucks: Short Ribs Provencal

Phoebe Lapine and Cara Eisenpress
Avocado

Eat for Eight Bucks: Easy Slow-Cooker Pork Tacos with Red Cabbage Crunch and Avocado

Phoebe Lapine and Cara Eisenpress
Eat for Eight Bucks

Turkey Piccata

Phoebe Lapine and Cara Eisenpress
Eat for Eight Bucks

Eat For Eight Bucks: Twice-Baked Sweet Potatoes

Phoebe Lapine and Cara Eisenpress
Cauliflower

Eat for Eight Bucks: Farro and Cauliflower Salad with Currants

Phoebe Lapine and Cara Eisenpress
Bacon

Risotto with Southern Greens and Bacon

Phoebe Lapine and Cara Eisenpress
Eat for Eight Bucks

Eat for Eight Bucks: Roasted Carrot-Fennel Soup

Phoebe Lapine and Cara Eisenpress
Breakfast and Brunch

Eat for Eight Bucks: Spinach Strata with Sage and Gruyere

Phoebe Lapine and Cara Eisenpress
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