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Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Game Day
Chili Dips and Spreads Drinks Guacamole Mains Nachos Salsas Snacks Sweets Wings View All
Saved recipes > Newsletters >

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Amethyst Ganaway

For over a decade, Amethyst has been working her way through the food and beverage industry. While earning her BA at the University of South Carolina, the North Charleston native began her career in restaurants as a server and cashier. After making her way through various corporate and fine dining management positions, Amethyst's resume now includes recipe development, catering, and food writing. So far, she has been published in Eater, Food and Wine, Plate Magazine, and The Post and Courier. In 2020, she was awarded the Les Dames International Legacy Culinary Award.
American

Hoppin' John

Rice and beans and a whole lot more.

Amethyst Ganaway
American

Awendaw Soufflé (Grits Soufflé)

Grits heavy? They don't have to be.

Amethyst Ganaway
American

Smooth and Creamy Grits

Smooth, creamy, and buttery grits are just a few steps away.

Amethyst Ganaway
American

Smothered Turkey Wings

Rich, tender, and covered in gravy. If only every turkey could say the same.

Amethyst Ganaway
Food History

Summer Is for Chilly Bears: A Frozen Treat Packed With History

The complicated culinary history of a simple frozen treat.

Amethyst Ganaway
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