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Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
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Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
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Cuisine Guides Food History Food Science Personal Essays Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
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Nick Kindelsperger

Chicago Expert
Nick Kindelsperger is the Food and Dining Reporter at the Chicago Tribune. He consumes endless tacos, burgers, and just about anything cooked with Sichuan peppercorns.
Recipe Collections

8 Essential Tex-Mex Dishes

Nick Kindelsperger
Breakfast and Brunch

How to Make the Crispiest Shredded Hash Browns

The keys to truly great shredded potato hash browns that get extra crispy and stay that way.

Nick Kindelsperger
Breakfast and Brunch

Crispy, Crunchy, Golden Shredded Hash Browns

The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.

Nick Kindelsperger

We Try all of Rick Bayless's Frontera Salsas

Nick Kindelsperger
Mexican

Essential Tex-Mex: How to Make Cheese Enchiladas With Red Chili Gravy

Nick Kindelsperger
Cheese

Tex-Mex Cheese Enchiladas With Red Chili Gravy

Tortillas rolled up around a cheddar-based filling and completely enveloped by a rich red chili sauce, then topped with even more melted cheese.

Nick Kindelsperger
Chicago

RIP Hot Doug's: A Love Letter

Nick Kindelsperger
Chicago

How to Make Chicago-Style Italian Beef at Home

Instead of coming with a nice little side of jus for you to wet the sandwich's ends with, this bad boy is saturated from the start.

Nick Kindelsperger
Beef

Homemade Italian Beef

The classic Chicago roast beef sandwich, whenever you want it.

Nick Kindelsperger
Chicago

We Eat All of the Tortas at Xoco in Chicago

Nick Kindelsperger
Cheese

Quick Chicken and Zucchini Quesadillas

Quick quesadillas with a little smoky chipotle.

Nick Kindelsperger
Beef

Warm Beef and Cheddar Sandwiches With Horseradish Sauce

Nick Kindelsperger
Andersonville

Eat This Now: Gumbo Ya-Ya at Big Jones

Nick Kindelsperger
Dinner Tonight

Cheesy Grits With Sautéed Ham and Kale

Nick Kindelsperger
Chicago

13 Fantastic Fried Chicken Sandwiches in Chicago

Nick Kindelsperger
SE HQ

Behind the Scenes in Nick's Home Kitchen

Nick Kindelsperger
Dinner Tonight

Sloppy Jessica, or Mac-and-Cheese-Chili Pizza on a Bun

A wonderfully messy beast: macaroni-and-cheese chili stuffed in a bun that's dripping with melted mozzarella.

Nick Kindelsperger
Eat This Now

Eat This Now: Excellent Carne Asada Pambazo at El Habanero

Nick Kindelsperger
Dinner Tonight

One-Skillet Cod and Kale With Ginger and Garlic

Nick Kindelsperger
Behind the Scenes

Watch Tony Bezsylko Bake the Best Bread in Chicago at Cellar Door Provisions

Nick Kindelsperger
Bacon

Open-Faced Egg Salad Sandwich With Bacon

Crusty bread, crisp bacon, and classic egg salad? Don't mind if we do.

Nick Kindelsperger
Chicago

11 Lamb Dishes We Love in Chicago

Nick Kindelsperger
News

LTHForum Unveils New List of Chicago's Great Neighborhood Restaurants

Nick Kindelsperger
Logan Square

Does Analogue Serve the Best Cajun Food in Chicago?

Nick Kindelsperger
Bacon

Breakfast Torta With Bacon, Eggs, and Chipotle Guacamole

Take your breakfast sandwich to Mexico.

Nick Kindelsperger
A Sandwich a Day

A Sandwich a Day: Italian Beef at Pop's Italian Beef & Sausage

Nick Kindelsperger
First Look

First Look: Leghorn Chicken Brings 'Socially Conscious' Fried Chicken Sandwiches to Ukrainian Village

Nick Kindelsperger
Dinner Tonight

Orecchiette With Broccoli Rabe, Spicy Italian Sausage, and Pesto

Nick Kindelsperger
A Sandwich a Day

A Sandwich a Day: Nurse Betty at M Burger

Nick Kindelsperger
River North

More Thoughts on Eating at Eataly Chicago

Nick Kindelsperger
River North

The Serious Eats Guide to Conquering Eataly Chicago

Eataly Chicago has an overwhelming number of options, so where do you even begin? Here are the essential restaurants to try, and what to order at each.

Nick Kindelsperger
Eat This Now

Eat This Now: J. P. Graziano's Muffuletta Sandwich Special

Nick Kindelsperger
Chicago

Where is the Best Sushi in Chicago?

Nick Kindelsperger
A Sandwich a Day

A Sandwich a Day: Roasted Leg of Lamb Sandwich at Rotisserie in Eataly Chicago

Nick Kindelsperger
Eat This Now

Cellar Door Provisions Serves Sensational Bread in Logan Square

Nick Kindelsperger
Dinner Tonight

Pasta With Brown Butter, Cinnamon, Almonds, and Goat Cheese

Nick Kindelsperger
A Sandwich a Day

A Sandwich a Day: Italian Beef at Roots Handmade Pizza

Nick Kindelsperger
Eat This Now

Eat This Now: Piemontese Boneless Ribeye at Eataly's La Carne

Nick Kindelsperger
Chicago

Leftover Thoughts on Steak, Chicago Steakhouses, and Service

Nick Kindelsperger
Dinner Tonight

Pancakes With Bourbon Maple Sauce and Toasted Pecans

Nick Kindelsperger
Eat This Now

Eat This Now: Chaufa Aeropuerto at Tanta

Nick Kindelsperger
Chicago

5 Neighborhood Restaurants for an Unexpected Romantic Dinner in Chicago

Nick Kindelsperger
Chicago

Taste Test: The Best Frozen Deep Dish Pizza

Nick Kindelsperger
Dinner Tonight

Lake Trout With Nuoc Mam Gung and Broccoli

Nick Kindelsperger
Chicago

My Favorite Steakhouse Sides in Chicago

Nick Kindelsperger
News

Watch Dennis Eat Bugs with the Wheezy Waiter

Nick Kindelsperger
Dinner Tonight

Farro With Sweet Red Bell Peppers, Kale, and Goat Cheese

Nick Kindelsperger
Chicago

The Best Dry-Aged Steaks in Chicago

Nick Kindelsperger
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