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Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
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Paul Clarke

Cocktail Contributor
Paul Clarke blogs about cocktails at The Cocktail Chronicles and writes regularly on spirits and cocktails for Imbibe magazine. He lives in Seattle, where he works as a writer and magazine editor.
Whiskey

The Prescription Julep

Paul Clarke
Cocktails & Spirits

Celebrate the Fourth of July with American Spirits

Paul Clarke
Gin

Gin-Gin Mule

Gin, mint, and ginger; what's not to love?

Paul Clarke
Cocktails & Spirits

Beat the Summer Heat with Tall, Fizzy Refreshers

Paul Clarke
Rum

(Not Exactly A) Painkiller

Paul Clarke
Cocktails & Spirits

Pusser's Rum Discovers the Cost of Trademarking Drink Recipes

Paul Clarke
Tequila

The Two-One-Two

Paul Clarke
Cocktails & Spirits

Is Tequila Going Downhill?

Paul Clarke
Ginger

Moscow Mule

Get out your copper mugs for this tasty vodka and ginger beer combo.

Paul Clarke
Cocktails & Spirits

Hot Weather Booze: Essential Summer Spirits

Paul Clarke
Christmas

Plymouth Pilgrims' Punch

A simple gin and yellow Chartreuse punch, sweetened with luscious, rich pineapple syrup.

Paul Clarke
Cocktails

Thinking Big for Summer Party Drinks

Paul Clarke
Whiskey

The Chancellor Cocktail

Paul Clarke
Cocktails & Spirits

Coming to Terms with Scotch Whisky-Based Cocktails

Paul Clarke
Whiskey

The Lion's Tail

An odd union of bourbon, allspice dram, and lime comes together beautifully in the glass.

Paul Clarke
Cocktails & Spirits

The Single Oak Project: Searching for the Ultimate Bourbon

Paul Clarke
Tequila

Nouveau Carré

Paul Clarke
Cocktails & Spirits

Meet Sotol, Tequila's Northern Cousin

Paul Clarke
Brandy and Cognac

Between the Sheets

Like a Sidecar amped up with white rum; fresh, bright, and boozy.

Paul Clarke
Cocktails & Spirits

Ron de Jeremy Rum: Celebrity-label Booze Takes a Weird Turn

Paul Clarke
Liqueur and Fortified Wines

Arancio Americano

An approachable Mimosa-Negroni hybrid featuring Campari, orange juice, prosecco, and vermouth.

Paul Clarke
Cocktails & Spirits

The Rise of Organic Spirits

Paul Clarke
Brandy and Cognac

The Apple Blow Fizz

Paul Clarke
Cocktails & Spirits

Drinking Seasonally: Light, Bright Cocktails for Spring

Paul Clarke
Gin

The Singapore Sling

Fresh and delicious, the best Sling brings together gin, cherry heering, Benedictine, and lime.

Paul Clarke
Cocktails & Spirits

When Bad Things Happen to Good Drinks

Paul Clarke
Whiskey

The White Manhattan

Paul Clarke
Cocktails & Spirits

Old-school Distilleries Take a Page from the Microdistiller Playbook

Paul Clarke
Gin

The Vancouver

Paul Clarke
Cocktails and Spirits with Paul Clarke

Tales of the Cocktail Takes the Show to Canada

Paul Clarke
Whiskey

The Weeski

Paul Clarke
Cocktails & Spirits

Taking A Look at Irish Whiskey

Paul Clarke
Whiskey

The Revolver

Paul Clarke
Cocktails & Spirits

Two New Whiskies Rev Up Bourbon and Rye

Paul Clarke
Liqueur and Fortified Wines

The Trident

Paul Clarke
Cocktails & Spirits

An Introduction to Cynar

Paul Clarke
Brandy and Cognac

Pisco Sour

The signature drink of Peru.

Paul Clarke
Cocktails

Tippler's Taxonomy: A Guide To Cocktail Categories

Paul Clarke
Cocktails & Spirits

A Primer to Peruvian Pisco

Paul Clarke
Summer

The Vesper Cocktail

Drink like James Bond.

Paul Clarke
Cocktails & Spirits

What's the Deal with Cocchi Aperitivo Americano?

Paul Clarke
Cocktails & Spirits

Valentine's Day: Does It Have to Be the Worst Cocktail Day of the Year?

Paul Clarke
Brandy and Cognac

The Prospector

Paul Clarke
Brandy and Cognac

Bishop

Paul Clarke

What Are Your Favorite Hot, Boozy Drinks?

Paul Clarke
Liqueur and Fortified Wines

Vermouth Cocktail

It may be low-alcohol, but this minimally adorned vermouth-based cocktail definitely doesn't skimp on flavor.

Paul Clarke
Cocktails & Spirits

Lower-Alcohol Cocktails Catch On

Paul Clarke
Liqueur and Fortified Wines

The Periodista

Paul Clarke
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