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Recipes
Browse by: Ingredient Cuisine Dish Type Cooking Method Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago New Orleans New York Portland, OR San Francisco Washington, DC View All Sponsored by
Holidays
Roasts and Entrees Christmas Cookies Side Dishes Party Food Desserts Drinks View All
Gift Guide
Under $50 $50-$100 Splurge View all
Saved recipes >

MichaelNatkin

Contributor
Los Angeles

What Can a Vegetarian Eat at The Bazaar, Jose Andres' Temple of Molecula...

Vegetarian

Seriously Meatless: Southwest Mac and Cheese With a Cornbread Crust

Other Grains

Seriously Meatless: Polenta with a Leek and Mushroom Ragu

Taste Tests

Taste Test: Store-Bought Tofu

Pressure Cooker

Try Making Refried Beans in a Pressure Cooker

Pressure Cooker

Pressure Cooker Refried Beans

Mexican

Seriously Meatless: Homemade Salsa Verde

Taste Tests

Taste Test: Veggie Burgers

Appetizers and Hors d'Oeuvres

Super Bowl: Greek-Style Potato Skins

Seriously Meatless

Zucchini Stuffed with Israeli Couscous

Appetizers and Hors d'Oeuvres

Cauliflower and Chickpea Tapas with Parsley-Fennel Mayonnaise

Mains

Seriously Meatless: Sopes de Chile Con Queso

Seriously Meatless

Seriously Meatless: Wild Mushroom Stuffing

Seriously Meatless

Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar

Gluten-Free

Seriously Meatless: Tahina

Olives

Seriously Meatless: Grilled Romaine Hearts with Rustic Olive Dressing

The 10 Worst Food Trends? Really?

Squash

Seriously Meatless: Acorn Squash Soup with Brown Butter and Maple Yogurt

Mexican

Seriously Meatless: Tortilla Casserole

Deep Frying

Seriously Meatless: Fried Green Tomatoes with Smoky Mayo

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