Los Angeles What Can a Vegetarian Eat at The Bazaar, Jose Andres' Temple of Molecular Gastronomy? MichaelNatkin
Appetizers and Hors d'Oeuvres Cauliflower and Chickpea Tapas with Parsley-Fennel Mayonnaise MichaelNatkin
Soups and Stews Seriously Meatless: Acorn Squash Soup with Brown Butter and Maple Yogurt MichaelNatkin
Appetizers and Hors d'Oeuvres Seriously Meatless: Devilishly Handsome Eggs with Smoked Paprika With an easy homemade mayo, they're as tasty as they are handsome. MichaelNatkin
Cheese Seriously Meatless: Fresh Tagliatelle with Green Beans, Rainbow Chard, and Aged Goat Cheese MichaelNatkin
Seriously Meatless Seriously Meatless: Grilled Entree Salad of Poblanos, Zucchini and Tofu MichaelNatkin
Appetizers and Hors d'Oeuvres Seriously Meatless: Caramelized Onion, Potato, and Blue Cheese Tart MichaelNatkin
