Maggie Hoffman is the author of The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit (Ten Speed Press, March 2018). Her writing has appeared in the San Francisco Chronicle, San Francisco Magazine, Wine Enthusiast, and the websites of Food & Wine, Bon Appetit, Saveur, Maxim, Punch, Taste, and others. She served as Drinks Editor and then Managing Editor of Serious Eats from 2010 to July 2016.
